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Biochemical basis for functional ingredient design from fruits.
Jacob JK, Tiwari K, Correa-Betanzo J, Misran A, Chandrasekaran R, Paliyath G. Jacob JK, et al. Among authors: misran a. Annu Rev Food Sci Technol. 2012;3:79-104. doi: 10.1146/annurev-food-022811-101127. Epub 2012 Jan 3. Annu Rev Food Sci Technol. 2012. PMID: 22224553 Review.