Bárbara Sáez - Search Results

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Year	Number of Results
2016	1
2019	2
2021	0

Page 1

Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste).

Palomo I, Concha-Meyer A, Lutz M, Said M, Sáez B, Vásquez A, Fuentes E. Palomo I, et al. Among authors: saez b. Nutrients. 2019 Feb 22;11(2):456. doi: 10.3390/nu11020456. Nutrients. 2019. PMID: 30813256 Free PMC article. Clinical Trial.

Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent.

Concha-Meyer AA, Durham CA, Colonna AE, Hasenbeck A, Sáez B, Adams MR. Concha-Meyer AA, et al. Among authors: saez b. J Food Sci. 2019 Dec;84(12):3774-3783. doi: 10.1111/1750-3841.14932. Epub 2019 Nov 21. J Food Sci. 2019. PMID: 31750941

Effect of Storage on the Physico-Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers.

Concha-Meyer AA, D'Ignoti V, Saez B, Diaz RI, Torres CA. Concha-Meyer AA, et al. Among authors: saez b. J Food Sci. 2016 Mar;81(3):C569-77. doi: 10.1111/1750-3841.13214. Epub 2016 Jan 22. J Food Sci. 2016. PMID: 26799705

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