BS Yashavanth - Search Results

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2023	1
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2025	1

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Factors influencing dietary patterns among the youth from higher educational institutions in India.

Soam SK, Yashavanth BS, Dhumantarao TR, Maruthamuthu B, Balasani R, Rakesh S. Soam SK, et al. Among authors: yashavanth bs. Front Nutr. 2023 Mar 28;10:1134455. doi: 10.3389/fnut.2023.1134455. eCollection 2023. Front Nutr. 2023. PMID: 37057063 Free PMC article.

Elevated CO₂ ameliorates the high temperature stress effects on physio-biochemical, growth, yield traits of maize hybrids.

Vanaja M, Sarkar B, Sathish P, Jyothi Lakshmi N, Yadav SK, Mohan C, Sushma A, Yashavanth BS, Srinivasa Rao M, Prabhakar M, Singh VK. Vanaja M, et al. Among authors: yashavanth bs. Sci Rep. 2024 Feb 5;14(1):2928. doi: 10.1038/s41598-024-53343-2. Sci Rep. 2024. PMID: 38316909 Free PMC article.

Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities.

Gadekar YP, Jairath G, Soni A, Bhatt RS, Yashavanth BS, Ponnampalam EN. Gadekar YP, et al. Among authors: yashavanth bs. Meat Sci. 2025 May;223:109769. doi: 10.1016/j.meatsci.2025.109769. Epub 2025 Feb 4. Meat Sci. 2025. PMID: 39919443

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