Baoru Yang - Search Results

Year	Number of Results
2002	5
2006	4
2009	3
2010	4
2011	3
2012	6
2013	7
2014	10
2015	10
2016	13
2017	16
2018	20
2019	18
2020	21
2021	20
2022	35
2023	10

1

Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits.

Liu S, Lou Y, Li Y, Zhang J, Li P, Yang B, Gu Q. Liu S, et al. Among authors: yang b. Front Nutr. 2022 Jul 18;9:968604. doi: 10.3389/fnut.2022.968604. eCollection 2022. Front Nutr. 2022. PMID: 35923210 Free PMC article. Review.

2

Use of Non-Saccharomyces Yeasts in Berry Wine Production: Inspiration from Their Applications in Winemaking.

Liu S, Laaksonen O, Li P, Gu Q, Yang B. Liu S, et al. Among authors: yang b. J Agric Food Chem. 2022 Jan 26;70(3):736-750. doi: 10.1021/acs.jafc.1c07302. Epub 2022 Jan 12. J Agric Food Chem. 2022. PMID: 35019274 Review.

3

Green technologies for production of oils rich in n-3 polyunsaturated fatty acids from aquatic sources.

Marsol-Vall A, Aitta E, Guo Z, Yang B. Marsol-Vall A, et al. Among authors: yang b. Crit Rev Food Sci Nutr. 2022;62(11):2942-2962. doi: 10.1080/10408398.2020.1861426. Epub 2021 Jan 22. Crit Rev Food Sci Nutr. 2022. PMID: 33480261 Review.

4

Unraveling the malate biosynthesis during development of Torreya grandis nuts.

Yan J, Chen W, Zeng H, Cheng H, Suo J, Yu C, Yang B, Lou H, Song L, Wu J. Yan J, et al. Among authors: yang b. Curr Res Food Sci. 2022 Nov 19;5:2309-2315. doi: 10.1016/j.crfs.2022.11.017. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36467747 Free PMC article.

5

Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.

Zheng J, Huang C, Yang B, Kallio H, Liu P, Ou S. Zheng J, et al. Among authors: yang b. J Food Biochem. 2019 Jun;43(6):e12642. doi: 10.1111/jfbc.12642. Epub 2018 Aug 28. J Food Biochem. 2019. PMID: 31353611 Review.

6

Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides).

Ma X, Yang W, Kallio H, Yang B. Ma X, et al. Among authors: yang b. Crit Rev Food Sci Nutr. 2022;62(14):3798-3816. doi: 10.1080/10408398.2020.1869921. Epub 2021 Jan 7. Crit Rev Food Sci Nutr. 2022. PMID: 33412908 Review.

7

Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation.

Jokioja J, Yang B, Linderborg KM. Jokioja J, et al. Among authors: yang b. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5570-5615. doi: 10.1111/1541-4337.12836. Epub 2021 Oct 5. Compr Rev Food Sci Food Saf. 2021. PMID: 34611984 Review.

8

Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas.

Hokkanen S, Frey AD, Yang B, Linderborg KM. Hokkanen S, et al. Among authors: yang b. J Agric Food Chem. 2022 May 25;70(20):6191-6201. doi: 10.1021/acs.jafc.1c08029. Epub 2022 May 11. J Agric Food Chem. 2022. PMID: 35543583 Free PMC article.

9

Antimicrobial activity of cyanidin-3-O-glucoside-lauric acid ester against Staphylococcus aureus and Escherichia coli.

Li L, Zhou P, Wang Y, Pan Y, Chen M, Tian Y, Zhou H, Yang B, Meng H, Zheng J. Li L, et al. Among authors: yang b. Food Chem. 2022 Jul 30;383:132410. doi: 10.1016/j.foodchem.2022.132410. Epub 2022 Feb 12. Food Chem. 2022. PMID: 35182879

10

Composition and biological activities of hydrolyzable tannins of fruits of Phyllanthus emblica.

Yang B, Liu P. Yang B, et al. J Agric Food Chem. 2014 Jan 22;62(3):529-41. doi: 10.1021/jf404703k. Epub 2014 Jan 9. J Agric Food Chem. 2014. PMID: 24369850 Review.

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