Baoru Yang - Search Results

Year	Number of Results
2002	5
2006	4
2009	3
2010	4
2011	3
2012	6
2013	7
2014	10
2015	10
2016	13
2017	16
2018	20
2019	18
2020	21
2021	20
2022	29
2023	2

1

Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation.

Jokioja J, Yang B, Linderborg KM. Jokioja J, et al. Among authors: yang b. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5570-5615. doi: 10.1111/1541-4337.12836. Epub 2021 Oct 5. Compr Rev Food Sci Food Saf. 2021. PMID: 34611984 Free article. Review.

2

Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids.

Zheng J, Huang C, Yang B, Kallio H, Liu P, Ou S. Zheng J, et al. Among authors: yang b. J Food Biochem. 2019 Jun;43(6):e12642. doi: 10.1111/jfbc.12642. Epub 2018 Aug 28. J Food Biochem. 2019. PMID: 31353611 Review.

3

Interactions between cortisol and lipids in human milk.

Linderborg KM, Kortesniemi M, Aatsinki AK, Karlsson L, Karlsson H, Yang B, Uusitupa HM. Linderborg KM, et al. Among authors: yang b. Int Breastfeed J. 2020 Jul 20;15(1):66. doi: 10.1186/s13006-020-00307-7. Int Breastfeed J. 2020. PMID: 32690057 Free PMC article.

4

Prebiotic Xylo-Oligosaccharides Ameliorate High-Fat-Diet-Induced Hepatic Steatosis in Rats.

Lensu S, Pariyani R, Mäkinen E, Yang B, Saleem W, Munukka E, Lehti M, Driuchina A, Lindén J, Tiirola M, Lahti L, Pekkala S. Lensu S, et al. Among authors: yang b. Nutrients. 2020 Oct 22;12(11):3225. doi: 10.3390/nu12113225. Nutrients. 2020. PMID: 33105554 Free PMC article.

5

Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol.

Kortesniemi M, Slupsky CM, Aatsinki AK, Sinkkonen J, Karlsson L, Linderborg KM, Yang B, Karlsson H, Kailanto HM. Kortesniemi M, et al. Among authors: yang b. Food Chem. 2021 Sep 15;356:129628. doi: 10.1016/j.foodchem.2021.129628. Epub 2021 Mar 20. Food Chem. 2021. PMID: 33836356 Free article.

6

Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice.

Marsol-Vall A, Kelanne N, Nuutinen A, Yang B, Laaksonen O. Marsol-Vall A, et al. Among authors: yang b. Food Chem. 2021 Mar 1;339:128052. doi: 10.1016/j.foodchem.2020.128052. Epub 2020 Sep 10. Food Chem. 2021. PMID: 33152863

7

Determination of vitamin K composition of fermented food.

Tarvainen M, Fabritius M, Yang B. Tarvainen M, et al. Among authors: yang b. Food Chem. 2019 Mar 1;275:515-522. doi: 10.1016/j.foodchem.2018.09.136. Epub 2018 Sep 24. Food Chem. 2019. PMID: 30724228

8

Composition and biological activities of hydrolyzable tannins of fruits of Phyllanthus emblica.

Yang B, Liu P. Yang B, et al. J Agric Food Chem. 2014 Jan 22;62(3):529-41. doi: 10.1021/jf404703k. Epub 2014 Jan 9. J Agric Food Chem. 2014. PMID: 24369850 Review.

9

Phenolic compounds in Nordic berry species and their application as potential natural food preservatives.

Tian Y, Yang B. Tian Y, et al. Among authors: yang b. Crit Rev Food Sci Nutr. 2021 Jul 12:1-33. doi: 10.1080/10408398.2021.1946673. Online ahead of print. Crit Rev Food Sci Nutr. 2021. PMID: 34251918

10

Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Fidelis M, de Moura C, Kabbas Junior T, Pap N, Mattila P, Mäkinen S, Putnik P, Bursać Kovačević D, Tian Y, Yang B, Granato D. Fidelis M, et al. Among authors: yang b. Molecules. 2019 Oct 25;24(21):3854. doi: 10.3390/molecules24213854. Molecules. 2019. PMID: 31731548 Free PMC article. Review.

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