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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2006 1
2009 1
2011 3
2012 4
2013 2
2014 3
2015 3
2016 2
2017 32
2018 16
2019 3
2020 3
2021 5
2024 0

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75 results

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Page 1
Mediterranean diet pyramid today. Science and cultural updates.
Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G, Serra-Majem L; Mediterranean Diet Foundation Expert Group. Bach-Faig A, et al. Public Health Nutr. 2011 Dec;14(12A):2274-84. doi: 10.1017/S1368980011002515. Public Health Nutr. 2011. PMID: 22166184 Review.
Public health nutrition and sustainability.
Lawrence M, Burlingame B, Caraher M, Holdsworth M, Neff R, Timotijevic L. Lawrence M, et al. Among authors: burlingame b. Public Health Nutr. 2015 Sep;18(13):2287-92. doi: 10.1017/S1368980015002402. Public Health Nutr. 2015. PMID: 26344034 Free PMC article. No abstract available.
Goals in Nutrition Science 2020-2025.
Bassaganya-Riera J, Berry EM, Blaak EE, Burlingame B, le Coutre J, van Eden W, El-Sohemy A, German JB, Knorr D, Lacroix C, Muscaritoli M, Nieman DC, Rychlik M, Scholey A, Serafini M. Bassaganya-Riera J, et al. Among authors: burlingame b. Front Nutr. 2021 Feb 9;7:606378. doi: 10.3389/fnut.2020.606378. eCollection 2020. Front Nutr. 2021. PMID: 33665201 Free PMC article. Review.
Dietary Reference Values for riboflavin.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Forss AC, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: burlingame b. EFSA J. 2017 Aug 7;15(8):e04919. doi: 10.2903/j.efsa.2017.4919. eCollection 2017 Aug. EFSA J. 2017. PMID: 32625611 Free PMC article.
Food security and sustainability: can one exist without the other?
Berry EM, Dernini S, Burlingame B, Meybeck A, Conforti P. Berry EM, et al. Among authors: burlingame b. Public Health Nutr. 2015 Sep;18(13):2293-302. doi: 10.1017/S136898001500021X. Epub 2015 Feb 16. Public Health Nutr. 2015. PMID: 25684016 Free PMC article. Review.
Dietary reference values for vitamin K.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Turck D, Bresson JL, Burlingame B, Dean T, Fairweather-Tait S, Heinonen M, Hirsch-Ernst KI, Mangelsdorf I, McArdle HJ, Naska A, Nowicka G, Pentieva K, Sanz Y, Siani A, Sjödin A, Stern M, Tomé D, Van Loveren H, Vinceti M, Willatts P, Lamberg-Allardt C, Przyrembel H, Tetens I, Dumas C, Fabiani L, Ioannidou S, Neuhäuser-Berthold M. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al. Among authors: burlingame b. EFSA J. 2017 May 22;15(5):e04780. doi: 10.2903/j.efsa.2017.4780. eCollection 2017 May. EFSA J. 2017. PMID: 32625486 Free PMC article.
Goals in Nutrition Science 2015-2020.
Allison DB, Bassaganya-Riera J, Burlingame B, Brown AW, le Coutre J, Dickson SL, van Eden W, Garssen J, Hontecillas R, Khoo CS, Knorr D, Kussmann M, Magistretti PJ, Mehta T, Meule A, Rychlik M, Vögele C. Allison DB, et al. Among authors: burlingame b. Front Nutr. 2015 Sep 8;2:26. doi: 10.3389/fnut.2015.00026. eCollection 2015. Front Nutr. 2015. PMID: 26442272 Free PMC article. No abstract available.
75 results