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2017 1
2020 3
2021 0
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Page 1
Impact of Omega-3 Fatty Acids on the Gut Microbiota.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Among authors: farinon b. Int J Mol Sci. 2017 Dec 7;18(12):2645. doi: 10.3390/ijms18122645. Int J Mol Sci. 2017. PMID: 29215589 Free PMC article. Review.
The seed of industrial hemp (Cannabis sativa L.): Nutritional Quality and Potential Functionality for Human Health and Nutrition.
Farinon B, Molinari R, Costantini L, Merendino N. Farinon B, et al. Nutrients. 2020 Jun 29;12(7):1935. doi: 10.3390/nu12071935. Nutrients. 2020. PMID: 32610691 Free PMC article. Review.
Retinoic Acids in the Treatment of Most Lethal Solid Cancers.
Costantini L, Molinari R, Farinon B, Merendino N. Costantini L, et al. Among authors: farinon b. J Clin Med. 2020 Jan 28;9(2):360. doi: 10.3390/jcm9020360. J Clin Med. 2020. PMID: 32012980 Free PMC article. Review.
Docosahexaenoic Acid Reverted the All-trans Retinoic Acid-Induced Cellular Proliferation of T24 Bladder Cancer Cell Line.
Costantini L, Molinari R, Farinon B, Lelli V, Timperio AM, Merendino N. Costantini L, et al. Among authors: farinon b. J Clin Med. 2020 Aug 3;9(8):2494. doi: 10.3390/jcm9082494. J Clin Med. 2020. PMID: 32756427 Free PMC article.
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