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2013 3
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Page 1
FooDis: A food-disease relation mining pipeline.
Cenikj G, Eftimov T, Koroušić Seljak B. Cenikj G, et al. Among authors: korousic seljak b. Artif Intell Med. 2023 Aug;142:102586. doi: 10.1016/j.artmed.2023.102586. Epub 2023 May 20. Artif Intell Med. 2023. PMID: 37316100 Free article.
Measuring biological age: Insights from omics studies.
Kočar E, Šket R, Vasle AH, Avguštin G, Benedik E, Seljak BK, Simić P, Martinko A, Morrison SA, Sorić M, Skrt M, Polak T, Tesovnik T, Bizjan BJ, Kovač J, Battelino T, Rozman D, Ulrih NP, Matijašić BB, Jurak G, Moškon M, Režen T. Kočar E, et al. Among authors: seljak bk. Ageing Res Rev. 2026 Jan;114:102988. doi: 10.1016/j.arr.2025.102988. Epub 2025 Dec 8. Ageing Res Rev. 2026. PMID: 41371352 Free article. Review.
Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition.
Matusheski NV, Caffrey A, Christensen L, Mezgec S, Surendran S, Hjorth MF, McNulty H, Pentieva K, Roager HM, Seljak BK, Vimaleswaran KS, Remmers M, Péter S. Matusheski NV, et al. Among authors: seljak bk. Br J Nutr. 2021 Nov 28;126(10):1489-1497. doi: 10.1017/S0007114521000374. Epub 2021 Jan 29. Br J Nutr. 2021. PMID: 33509307 Free PMC article. Review.
Is RED-S in athletes just another face of malnutrition?
Peklaj E, Reščič N, Koroušic Seljak B, Rotovnik Kozjek N. Peklaj E, et al. Among authors: korousic seljak b. Clin Nutr ESPEN. 2022 Apr;48:298-307. doi: 10.1016/j.clnesp.2022.01.031. Epub 2022 Feb 8. Clin Nutr ESPEN. 2022. PMID: 35331505
Nutrition among nursing home residents: results from the NutriCare study.
Lavriša Ž, Pravst I, Krušič S, Hren N, Gregorič N, Hren I, Koroušić Seljak B, Hristov H. Lavriša Ž, et al. Among authors: korousic seljak b. Front Nutr. 2024 Nov 11;11:1423658. doi: 10.3389/fnut.2024.1423658. eCollection 2024. Front Nutr. 2024. PMID: 39588044 Free PMC article.
COVID-19 pandemic changes the food consumption patterns.
Eftimov T, Popovski G, Petković M, Seljak BK, Kocev D. Eftimov T, et al. Among authors: seljak bk. Trends Food Sci Technol. 2020 Oct;104:268-272. doi: 10.1016/j.tifs.2020.08.017. Epub 2020 Sep 2. Trends Food Sci Technol. 2020. PMID: 32905099 Free PMC article.
57 results