Barbara Kusznierewicz - Search Results

Year	Number of Results
2007	1
2008	1
2009	1
2011	1
2012	4
2013	2
2014	3
2015	2
2016	2
2017	2
2018	2
2019	3
2020	1
2021	4
2022	1

1

Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor.

Kowalski A, Agati G, Grzegorzewska M, Kosson R, Kusznierewicz B, Chmiel T, Bartoszek A, Tuccio L, Grifoni D, Vågen IM, Kaniszewski S. Kowalski A, et al. Among authors: kusznierewicz b. J Photochem Photobiol B. 2021 Sep;222:112263. doi: 10.1016/j.jphotobiol.2021.112263. Epub 2021 Jul 20. J Photochem Photobiol B. 2021. PMID: 34339994

2

Antifungal Activity and Synergism with Azoles of Polish Propolis.

Gucwa K, Kusznierewicz B, Milewski S, Van Dijck P, Szweda P. Gucwa K, et al. Among authors: kusznierewicz b. Pathogens. 2018 Jun 19;7(2):56. doi: 10.3390/pathogens7020056. Pathogens. 2018. PMID: 29921833 Free PMC article.

3

Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains - Verification of beetroot samples.

Kusznierewicz B, Mróz M, Koss-Mikołajczyk I, Namieśnik J. Kusznierewicz B, et al. Food Chem. 2021 Nov 15;362:130132. doi: 10.1016/j.foodchem.2021.130132. Epub 2021 May 15. Food Chem. 2021. PMID: 34082297

4

Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances.

Kapusta-Duch J, Kusznierewicz B. Kapusta-Duch J, et al. Among authors: kusznierewicz b. Antioxidants (Basel). 2021 Aug 12;10(8):1277. doi: 10.3390/antiox10081277. Antioxidants (Basel). 2021. PMID: 34439525 Free PMC article.

5

Interactions between bioactive components determine antioxidant, cytotoxic and nutrigenomic activity of cocoa powder extract.

Baranowska M, Suliborska K, Todorovic V, Kusznierewicz B, Chrzanowski W, Sobajic S, Bartoszek A. Baranowska M, et al. Among authors: kusznierewicz b. Free Radic Biol Med. 2020 Jul;154:48-61. doi: 10.1016/j.freeradbiomed.2020.04.022. Epub 2020 Apr 29. Free Radic Biol Med. 2020. PMID: 32360591 Free article.

6

The relationship between standard reduction potentials of catechins and biological activities involved in redox control.

Baranowska M, Suliborska K, Chrzanowski W, Kusznierewicz B, Namieśnik J, Bartoszek A. Baranowska M, et al. Among authors: kusznierewicz b. Redox Biol. 2018 Jul;17:355-366. doi: 10.1016/j.redox.2018.05.005. Epub 2018 May 14. Redox Biol. 2018. PMID: 29803149 Free PMC article.

7

Effect of microwave and convection heating on selected nutrients of human milk.

Martysiak-Żurowska D, Malinowska-Pańczyk E, Orzołek M, Kusznierewicz B, Kiełbratowska B. Martysiak-Żurowska D, et al. Among authors: kusznierewicz b. Food Chem. 2022 Feb 1;369:130958. doi: 10.1016/j.foodchem.2021.130958. Epub 2021 Aug 26. Food Chem. 2022. PMID: 34479011 Free article.

8

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.

Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A. Koss-Mikołajczyk I, et al. Among authors: kusznierewicz b. Int J Food Sci Nutr. 2019 Jun;70(4):442-452. doi: 10.1080/09637486.2018.1529148. Epub 2019 Jan 11. Int J Food Sci Nutr. 2019. PMID: 30632828

9

The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.

Kusznierewicz B, Lewandowska A, Martysiak-Żurowska D, Bartoszek A. Kusznierewicz B, et al. J Sci Food Agric. 2017 Sep;97(12):3937-3947. doi: 10.1002/jsfa.8256. Epub 2017 Mar 6. J Sci Food Agric. 2017. PMID: 28188641

10

Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine.

Pilipczuk T, Kusznierewicz B, Chmiel T, Przychodzeń W, Bartoszek A. Pilipczuk T, et al. Among authors: kusznierewicz b. Food Chem. 2017 Jan 1;214:587-596. doi: 10.1016/j.foodchem.2016.07.125. Epub 2016 Jul 21. Food Chem. 2017. PMID: 27507514

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