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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2001 1
2005 1
2006 2
2007 1
2012 1
2013 2
2018 2
2019 1
2020 4
2021 1
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14 results
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Page 1
Crocus sativus by-products as sources of bioactive extracts: Pharmacological and toxicological focus on anthers.
Chichiriccò G, Ferrante C, Menghini L, Recinella L, Leone S, Chiavaroli A, Brunetti L, Di Simone S, Ronci M, Piccone P, Lanza B, Cesa S, Poma A, Vecchiotti G, Orlando G. Chichiriccò G, et al. Among authors: lanza b. Food Chem Toxicol. 2019 Apr;126:7-14. doi: 10.1016/j.fct.2019.01.040. Epub 2019 Feb 11. Food Chem Toxicol. 2019. PMID: 30763684
A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots.
Ortenzi L, Figorilli S, Costa C, Pallottino F, Violino S, Pagano M, Imperi G, Manganiello R, Lanza B, Antonucci F. Ortenzi L, et al. Among authors: lanza b. Sensors (Basel). 2021 Apr 22;21(9):2940. doi: 10.3390/s21092940. Sensors (Basel). 2021. PMID: 33922168 Free PMC article.
14 results