Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2017 3
2018 1
2019 3
2020 3
2021 0
Text availability
Article attribute
Article type
Publication date

Search Results

9 results
Results by year
Filters applied: . Clear all
Page 1
Nutritional and sensory quality of composite extruded complementary food.
Forsido SF, Duguma HT, Lema TB, Sturm B, Hensel O. Forsido SF, et al. Among authors: sturm b. Food Sci Nutr. 2019 Jan 28;7(2):882-889. doi: 10.1002/fsn3.940. eCollection 2019 Feb. Food Sci Nutr. 2019. PMID: 30847167 Free PMC article.
Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs.
Nasirahmadi A, Sturm B, Edwards S, Jeppsson KH, Olsson AC, Müller S, Hensel O. Nasirahmadi A, et al. Among authors: sturm b. Sensors (Basel). 2019 Aug 29;19(17):3738. doi: 10.3390/s19173738. Sensors (Basel). 2019. PMID: 31470571 Free PMC article.
Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana.
Achaglinkame MA, Aderibigbe RO, Hensel O, Sturm B, Korese JK. Achaglinkame MA, et al. Among authors: sturm b. Foods. 2019 Mar 20;8(3):104. doi: 10.3390/foods8030104. Foods. 2019. PMID: 30897690 Free PMC article.
Influence of pre-drying storage time on essential oil components in dried hops (Humulus lupulus L.).
Raut S, von Gersdorff GJ, Münsterer J, Kammhuber K, Hensel O, Sturm B. Raut S, et al. Among authors: sturm b. J Sci Food Agric. 2020 Oct 3. doi: 10.1002/jsfa.10844. Online ahead of print. J Sci Food Agric. 2020. PMID: 33009828
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices.
Shrestha L, Kulig B, Moscetti R, Massantini R, Pawelzik E, Hensel O, Sturm B. Shrestha L, et al. Among authors: sturm b. Foods. 2020 Jan 9;9(1):76. doi: 10.3390/foods9010076. Foods. 2020. PMID: 31936660 Free PMC article.
High pH thresholding of beef with VNIR hyperspectral imaging.
Crichton SOJ, Kirchner SM, Porley V, Retz S, von Gersdorff G, Hensel O, Sturm B. Crichton SOJ, et al. Among authors: sturm b. Meat Sci. 2017 Dec;134:14-17. doi: 10.1016/j.meatsci.2017.07.012. Epub 2017 Jul 18. Meat Sci. 2017. PMID: 28743031
Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours.
Chikpah SK, Korese JK, Hensel O, Sturm B. Chikpah SK, et al. Among authors: sturm b. Foods. 2020 Jun 4;9(6):740. doi: 10.3390/foods9060740. Foods. 2020. PMID: 32512746 Free PMC article.
Classification of organic beef freshness using VNIR hyperspectral imaging.
Crichton SOJ, Kirchner SM, Porley V, Retz S, von Gersdorff G, Hensel O, Weygandt M, Sturm B. Crichton SOJ, et al. Among authors: sturm b. Meat Sci. 2017 Jul;129:20-27. doi: 10.1016/j.meatsci.2017.02.005. Epub 2017 Feb 8. Meat Sci. 2017. PMID: 28231437
Postharvest monitoring of organic potato (cv. Anuschka) during hot-air drying using visible-NIR hyperspectral imaging.
Moscetti R, Sturm B, Crichton SO, Amjad W, Massantini R. Moscetti R, et al. Among authors: sturm b. J Sci Food Agric. 2018 May;98(7):2507-2517. doi: 10.1002/jsfa.8737. Epub 2017 Dec 4. J Sci Food Agric. 2018. PMID: 29023753
Feedback