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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 1
2017 1
2020 3
2021 0
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Page 1
Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures.
Mascarello G, Pinto A, Rizzoli V, Tiozzo B, Crovato S, Ravarotto L. Mascarello G, et al. Among authors: tiozzo b. Foods. 2020 Jan 21;9(2):112. doi: 10.3390/foods9020112. Foods. 2020. PMID: 31972977 Free PMC article.
Food Risks on the Web: Analysis of the 2017 Fipronil Alert in the Italian Online Information Sources.
Ruzza M, Tiozzo B, Rizzoli V, Giaretta M, D'Este L, Ravarotto L. Ruzza M, et al. Among authors: tiozzo b. Risk Anal. 2020 Oct;40(10):2071-2092. doi: 10.1111/risa.13533. Epub 2020 Jun 18. Risk Anal. 2020. PMID: 32557616
Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization.
Tiozzo B, Ruzza M, Rizzoli V, D'Este L, Giaretta M, Ravarotto L. Tiozzo B, et al. J Med Internet Res. 2020 Dec 14;22(12):e23438. doi: 10.2196/23438. J Med Internet Res. 2020. PMID: 33315018 Free PMC article.
Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area.
Tiozzo B, Mari S, Ruzza M, Crovato S, Ravarotto L. Tiozzo B, et al. Appetite. 2017 Apr 1;111:105-115. doi: 10.1016/j.appet.2016.12.028. Epub 2016 Dec 23. Appetite. 2017. PMID: 28024884
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