Barbara Vad Andersen - Search Results

Year	Number of Results
2015	1
2019	2
2020	2
2021	4
2022	2

1

Possibilities for Maintaining Appetite in Recovering COVID-19 Patients.

Høier ATZB, Chaaban N, Andersen BV. Høier ATZB, et al. Among authors: andersen bv. Foods. 2021 Feb 20;10(2):464. doi: 10.3390/foods10020464. Foods. 2021. PMID: 33672528 Free PMC article.

2

A Conceptual Framework for Multi-Dimensional Measurements of Food Related Pleasure-The Food Pleasure Scale.

Andersen BV, Chan RCK, Byrne DV. Andersen BV, et al. Foods. 2021 Aug 31;10(9):2044. doi: 10.3390/foods10092044. Foods. 2021. PMID: 34574154 Free PMC article.

3

Subjective Sensations related to Food as Determinants of Snack Choice.

Duerlund M, Andersen BV, Alexi N, Peng M, Byrne DV. Duerlund M, et al. Among authors: andersen bv. Foods. 2020 Mar 12;9(3):336. doi: 10.3390/foods9030336. Foods. 2020. PMID: 32178388 Free PMC article.

4

A Detailed Characterisation of Appetite, Sensory Perceptional, and Eating-Behavioural Effects of COVID-19: Self-Reports from the Acute and Post-Acute Phase of Disease.

Chaaban N, Høier ATZB, Andersen BV. Chaaban N, et al. Among authors: andersen bv. Foods. 2021 Apr 19;10(4):892. doi: 10.3390/foods10040892. Foods. 2021. PMID: 33921603 Free PMC article.

5

Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile.

Chaaban N, Andersen BV. Chaaban N, et al. Among authors: andersen bv. Foods. 2021 Dec 4;10(12):3005. doi: 10.3390/foods10123005. Foods. 2021. PMID: 34945557 Free PMC article.

6

Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.

Duerlund M, Andersen BV, Wang K, Chan RCK, Byrne DV. Duerlund M, et al. Among authors: andersen bv. Foods. 2020 May 11;9(5):617. doi: 10.3390/foods9050617. Foods. 2020. PMID: 32403390 Free PMC article.

7

Consumer reflections on post-ingestive sensations. A qualitative approach by means of focus group interviews.

Duerlund M, Andersen BV, Grønbeck MS, Byrne DV. Duerlund M, et al. Among authors: andersen bv. Appetite. 2019 Nov 1;142:104350. doi: 10.1016/j.appet.2019.104350. Epub 2019 Jul 4. Appetite. 2019. PMID: 31279821

8

Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate.

Duerlund M, Vad Andersen B, Victor Byrne D. Duerlund M, et al. Among authors: vad andersen b. Foods. 2019 Sep 14;8(9):413. doi: 10.3390/foods8090413. Foods. 2019. PMID: 31540054 Free PMC article.

9

Consumers' view on determinants to food satisfaction. A qualitative approach.

Andersen BV, Hyldig G. Andersen BV, et al. Appetite. 2015 Dec;95:9-16. doi: 10.1016/j.appet.2015.06.011. Epub 2015 Jun 25. Appetite. 2015. PMID: 26119808

10

Why Being 'Stressed' Is 'Desserts' in Reverse-The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice.

Hyldelund NB, Dalgaard VL, Byrne DV, Andersen BV. Hyldelund NB, et al. Among authors: andersen bv. Foods. 2022 Jun 15;11(12):1756. doi: 10.3390/foods11121756. Foods. 2022. PMID: 35741954 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results