Barry M. Popkin - Search Results

Year	Number of Results
2002	18
2003	16
2004	17
2005	10
2006	9
2007	12
2008	13
2009	17
2010	26
2011	24
2012	15
2013	15
2014	29
2015	33
2016	22
2017	25
2018	13
2019	17
2020	18
2021	19
2022	9
2023	4
2024	8
2025	5
2026	3

1

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults.

NCD Risk Factor Collaboration (NCD-RisC). NCD Risk Factor Collaboration (NCD-RisC). Lancet. 2024 Mar 16;403(10431):1027-1050. doi: 10.1016/S0140-6736(23)02750-2. Epub 2024 Feb 29. Lancet. 2024. PMID: 38432237 Free PMC article.

2

Water, hydration, and health.

Popkin BM, D'Anci KE, Rosenberg IH. Popkin BM, et al. Nutr Rev. 2010 Aug;68(8):439-58. doi: 10.1111/j.1753-4887.2010.00304.x. Nutr Rev. 2010. PMID: 20646222 Free PMC article. Review.

3

Worldwide trends in diabetes prevalence and treatment from 1990 to 2022: a pooled analysis of 1108 population-representative studies with 141 million participants.

NCD Risk Factor Collaboration (NCD-RisC). NCD Risk Factor Collaboration (NCD-RisC). Lancet. 2024 Nov 23;404(10467):2077-2093. doi: 10.1016/S0140-6736(24)02317-1. Epub 2024 Nov 13. Lancet. 2024. PMID: 39549716 Free PMC article.

4

Dynamics of the double burden of malnutrition and the changing nutrition reality.

Popkin BM, Corvalan C, Grummer-Strawn LM. Popkin BM, et al. Lancet. 2020 Jan 4;395(10217):65-74. doi: 10.1016/S0140-6736(19)32497-3. Epub 2019 Dec 15. Lancet. 2020. PMID: 31852602 Free PMC article. Review.

5

Global nutrition transition and the pandemic of obesity in developing countries.

Popkin BM, Adair LS, Ng SW. Popkin BM, et al. Nutr Rev. 2012 Jan;70(1):3-21. doi: 10.1111/j.1753-4887.2011.00456.x. Nutr Rev. 2012. PMID: 22221213 Free PMC article. Review.

6

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.

Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Malik VS, et al. Among authors: popkin bm. Diabetes Care. 2010 Nov;33(11):2477-83. doi: 10.2337/dc10-1079. Epub 2010 Aug 6. Diabetes Care. 2010. PMID: 20693348 Free PMC article. Review.

7

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable.

Popkin BM, Ng SW. Popkin BM, et al. Obes Rev. 2022 Jan;23(1):e13366. doi: 10.1111/obr.13366. Epub 2021 Oct 10. Obes Rev. 2022. PMID: 34632692 Free PMC article.

8

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.

Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, Swart EC, Taillie LS. Popkin BM, et al. Lancet Diabetes Endocrinol. 2021 Jul;9(7):462-470. doi: 10.1016/S2213-8587(21)00078-4. Epub 2021 Apr 15. Lancet Diabetes Endocrinol. 2021. PMID: 33865500 Free PMC article. Review.

9

In Mexico, Evidence Of Sustained Consumer Response Two Years After Implementing A Sugar-Sweetened Beverage Tax.

Colchero MA, Rivera-Dommarco J, Popkin BM, Ng SW. Colchero MA, et al. Among authors: popkin bm. Health Aff (Millwood). 2017 Mar 1;36(3):564-571. doi: 10.1377/hlthaff.2016.1231. Epub 2017 Feb 22. Health Aff (Millwood). 2017. PMID: 28228484 Free PMC article.

10

Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption.

Scrinis G, Popkin BM, Corvalan C, Duran AC, Nestle M, Lawrence M, Baker P, Monteiro CA, Millett C, Moubarac JC, Jaime P, Khandpur N. Scrinis G, et al. Among authors: popkin bm. Lancet. 2025 Dec 6;406(10520):2685-2702. doi: 10.1016/S0140-6736(25)01566-1. Epub 2025 Nov 18. Lancet. 2025. PMID: 41270767 Review.

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