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2002 1
2010 1
2011 1
2018 2
2020 2
2021 2
2022 0
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Page 1
Thermal properties of titin from porcine and bovine muscles.
Pospiech E, Greaser ML, Mikolajczak B, Chiang W, Krzywdzińska M. Pospiech E, et al. Among authors: mikolajczak b. Meat Sci. 2002 Oct;62(2):187-92. doi: 10.1016/s0309-1740(01)00245-5. Meat Sci. 2002. PMID: 22061410