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Bread Enrichment with Oilseeds. A Review.
de Lamo B, Gómez M. de Lamo B, et al. Foods. 2018 Nov 20;7(11):191. doi: 10.3390/foods7110191. Foods. 2018. PMID: 30463385 Free PMC article. Review.
Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches.
Villanueva M, De Lamo B, Harasym J, Ronda F. Villanueva M, et al. Among authors: de lamo b. Carbohydr Polym. 2018 Dec 1;201:374-381. doi: 10.1016/j.carbpol.2018.08.052. Epub 2018 Aug 13. Carbohydr Polym. 2018. PMID: 30241831
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