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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2017 5
2018 3
2019 1
2020 9
2021 6
2022 3
2023 0
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Page 1
The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017.
Vergeer L, Ahmed M, Vanderlee L, Mulligan C, Weippert M, Franco-Arellano B, Dickinson K, Bernstein JT, Labonté MÈ, L'Abbé MR. Vergeer L, et al. Among authors: franco arellano b. BMC Public Health. 2022 Feb 10;22(1):271. doi: 10.1186/s12889-022-12683-2. BMC Public Health. 2022. PMID: 35144589 Free PMC article.
Mismatch between Probiotic Benefits in Trials versus Food Products.
Scourboutakos MJ, Franco-Arellano B, Murphy SA, Norsen S, Comelli EM, L'Abbé MR. Scourboutakos MJ, et al. Among authors: franco arellano b. Nutrients. 2017 Apr 19;9(4):400. doi: 10.3390/nu9040400. Nutrients. 2017. PMID: 28422059 Free PMC article.
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018.
Blanco-Metzler A, Vega-Solano J, Franco-Arellano B, Allemandi L, Larroza RB, Saavedra-Garcia L, Weippert M, Sivakumar B, Benavides-Aguilar K, Tiscornia V, Sequera Buzarquis G, Guarnieri L, Meza-Hernández M, Cañete Villalba F, Castronuovo L, Schermel A, L'Abbé MR, Arcand J. Blanco-Metzler A, et al. Among authors: franco arellano b. Nutrients. 2021 Nov 16;13(11):4108. doi: 10.3390/nu13114108. Nutrients. 2021. PMID: 34836362 Free PMC article.
25 results