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Year Number of Results
2017 5
2018 3
2019 1
2020 9
2021 4
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Page 1
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database.
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L'Abbé MR. Vergeer L, et al. Among authors: franco arellano b. Foods. 2020 Aug 15;9(8):1127. doi: 10.3390/foods9081127. Foods. 2020. PMID: 32824211 Free PMC article.
A randomized controlled trial examining consumers' perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information.
Ahmed M, Oh A, Vanderlee L, Franco-Arellano B, Schermel A, Lou W, L'Abbé MR. Ahmed M, et al. Among authors: franco arellano b. Int J Behav Nutr Phys Act. 2020 Feb 12;17(1):22. doi: 10.1186/s12966-020-0923-1. Int J Behav Nutr Phys Act. 2020. PMID: 32050996 Free PMC article. Clinical Trial.
Mismatch between Probiotic Benefits in Trials versus Food Products.
Scourboutakos MJ, Franco-Arellano B, Murphy SA, Norsen S, Comelli EM, L'Abbé MR. Scourboutakos MJ, et al. Among authors: franco arellano b. Nutrients. 2017 Apr 19;9(4):400. doi: 10.3390/nu9040400. Nutrients. 2017. PMID: 28422059 Free PMC article.
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