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Scaling-up processes: Patents and commercial applications.
de la Fuente B, Tornos A, Príncep A, Lorenzo JM, Pateiro M, Berrada H, Barba FJ, Ruiz MJ, Martí-Quijal FJ. de la Fuente B, et al. Adv Food Nutr Res. 2020;92:187-223. doi: 10.1016/bs.afnr.2019.12.003. Epub 2020 Jan 7. Adv Food Nutr Res. 2020. PMID: 32402444
Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit.
Guimarães JER, de la Fuente B, Pérez-Gago MB, Andradas C, Carbó R, Mattiuz BH, Palou L. Guimarães JER, et al. Among authors: de la fuente b. Int J Food Microbiol. 2019 Jul 16;301:9-18. doi: 10.1016/j.ijfoodmicro.2019.04.008. Epub 2019 Apr 25. Int J Food Microbiol. 2019. PMID: 31055161
[NEURODEGENERATIVE DISEASES; NUTRITIONAL ASPECTS].
de Luis DA, Izaola O, de la Fuente B, Muñoz-Calero P, Franco-Lopez A. de Luis DA, et al. Among authors: de la fuente b. Nutr Hosp. 2015 Aug 1;32(2):946-51. doi: 10.3305/nh.2015.32.2.9252. Nutr Hosp. 2015. PMID: 26268132 Free article. Spanish.
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