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Year Number of Results
2013 1
2016 2
2017 1
2020 1
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Page 1
Effects of phytate and minerals on the bioavailability of oxalate from food.
Israr B, Frazier RA, Gordon MH. Israr B, et al. Food Chem. 2013 Dec 1;141(3):1690-3. doi: 10.1016/j.foodchem.2013.04.130. Epub 2013 May 24. Food Chem. 2013. PMID: 23870879
Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869.
Jeong KH, Israr B, Shoemaker SP, Mills DA, Kim J. Jeong KH, et al. Among authors: israr b. J Microbiol Biotechnol. 2016 Jul 28;26(7):1182-9. doi: 10.4014/jmb.1512.12038. J Microbiol Biotechnol. 2016. PMID: 27056470 Free article.
A Comparison of Vitamin and Lutein Concentrations in Breast Milk from Four Asian Countries.
Nguyen MTT, Kim J, Lee H, Won S, Kim Y, Jung JA, Li D, To XHM, Huynh KTN, Le TV, Israr B, An HJ, Kim J. Nguyen MTT, et al. Among authors: israr b. Nutrients. 2020 Jun 17;12(6):1794. doi: 10.3390/nu12061794. Nutrients. 2020. PMID: 32560305 Free PMC article.
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