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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2010 1
2011 1
2013 1
2014 1
2017 1
2018 4
2019 4
2020 4
2021 6
2022 4
2023 4

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30 results

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Page 1
Quality and Safety of Meat Products.
Panea B, Ripoll G. Panea B, et al. Foods. 2020 Jun 18;9(6):803. doi: 10.3390/foods9060803. Foods. 2020. PMID: 32570790 Free PMC article.
Quality and Safety of Meat Products.
Panea B, Ripoll G. Panea B, et al. Foods. 2018 Jul 26;7(8):118. doi: 10.3390/foods7080118. Foods. 2018. PMID: 30049939 Free PMC article. No abstract available.
Study on the Lamb Meat Consumer Behavior in Brazil.
Battagin HV, Panea B, Trindade MA. Battagin HV, et al. Among authors: panea b. Foods. 2021 Jul 23;10(8):1713. doi: 10.3390/foods10081713. Foods. 2021. PMID: 34441493 Free PMC article.
Perception of cultured "meat" by Italian, Portuguese and Spanish consumers.
Liu J, Almeida JM, Rampado N, Panea B, Hocquette É, Chriki S, Ellies-Oury MP, Hocquette JF. Liu J, et al. Among authors: panea b. Front Nutr. 2023 Jun 20;10:1043618. doi: 10.3389/fnut.2023.1043618. eCollection 2023. Front Nutr. 2023. PMID: 37408985 Free PMC article.
30 results