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Year Number of Results
2013 1
2014 1
2015 2
2016 2
2018 3
2019 1
2020 0
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The impact of nutrient-based dietary patterns on cognitive decline in older adults.
Prinelli F, Fratiglioni L, Musicco M, Johansson I, Adorni F, Shakersain B, Rizzuto D, Xu W. Prinelli F, et al. Among authors: shakersain b. Clin Nutr. 2019 Dec;38(6):2813-2820. doi: 10.1016/j.clnu.2018.12.012. Epub 2018 Dec 14. Clin Nutr. 2019. PMID: 30591381
The Nordic Prudent Diet Reduces Risk of Cognitive Decline in the Swedish Older Adults: A Population-Based Cohort Study.
Shakersain B, Rizzuto D, Larsson SC, Faxén-Irving G, Fratiglioni L, Xu WL. Shakersain B, et al. Nutrients. 2018 Feb 17;10(2):229. doi: 10.3390/nu10020229. Nutrients. 2018. PMID: 29462973 Free PMC article.
An Active Lifestyle Reinforces the Effect of a Healthy Diet on Cognitive Function: A Population-Based Longitudinal Study.
Shakersain B, Rizzuto D, Wang HX, Faxén-Irving G, Prinelli F, Fratiglioni L, Xu W. Shakersain B, et al. Nutrients. 2018 Sep 13;10(9):1297. doi: 10.3390/nu10091297. Nutrients. 2018. PMID: 30217035 Free PMC article.
Impact of living alone on institutionalization and mortality: a population-based longitudinal study.
Pimouguet C, Rizzuto D, Schön P, Shakersain B, Angleman S, Lagergren M, Fratiglioni L, Xu W. Pimouguet C, et al. Among authors: shakersain b. Eur J Public Health. 2016 Feb;26(1):182-7. doi: 10.1093/eurpub/ckv052. Epub 2015 Mar 27. Eur J Public Health. 2016. PMID: 25817209
Prudent diet may attenuate the adverse effects of Western diet on cognitive decline.
Shakersain B, Santoni G, Larsson SC, Faxén-Irving G, Fastbom J, Fratiglioni L, Xu W. Shakersain B, et al. Alzheimers Dement. 2016 Feb;12(2):100-109. doi: 10.1016/j.jalz.2015.08.002. Epub 2015 Sep 3. Alzheimers Dement. 2016. PMID: 26342761 Free article.
Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries.
Irz X, Fratiglioni L, Kuosmanen N, Mazzocchi M, Modugno L, Nocella G, Shakersain B, Traill WB, Xu W, Zanello G. Irz X, et al. Among authors: shakersain b. Public Health Nutr. 2014 May;17(5):1177-89. doi: 10.1017/S1368980013001146. Epub 2013 May 9. Public Health Nutr. 2014. PMID: 23659466