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Glycerophospholipidomics of Five Edible Oleaginous Microgreens.
Castellaneta A, Losito I, Leoni B, Santamaria P, Calvano CD, Cataldi TRI. Castellaneta A, et al. Among authors: leoni b. J Agric Food Chem. 2022 Feb 23;70(7):2410-2423. doi: 10.1021/acs.jafc.1c07754. Epub 2022 Feb 11. J Agric Food Chem. 2022. PMID: 35144380
Nutritional characterization and shelf-life of packaged microgreens.
Paradiso VM , Castellino M , Renna M , Gattullo CE , Calasso M , Terzano R , Allegretta I , Leoni B , Caponio F , Santamaria P . Paradiso VM , et al. Among authors: leoni b. Food Funct. 2018 Nov 14;9(11):5629-5640. doi: 10.1039/c8fo01182f. Food Funct. 2018. PMID: 30298894
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry.
Castellaneta A, Losito I, Cisternino G, Leoni B, Santamaria P, Calvano CD, Bianco G, Cataldi TRI. Castellaneta A, et al. Among authors: leoni b. J Am Soc Mass Spectrom. 2022 Nov 2;33(11):2108-2119. doi: 10.1021/jasms.2c00208. Epub 2022 Oct 20. J Am Soc Mass Spectrom. 2022. PMID: 36264209