Benjamin W. Redan - Search Results

Year	Number of Results
2012	1
2013	1
2015	1
2016	2
2017	2
2018	1
2019	2
2020	6
2021	4
2022	3
2023	0

1

The Macronutrients, Appetite, and Energy Intake.

Carreiro AL, Dhillon J, Gordon S, Higgins KA, Jacobs AG, McArthur BM, Redan BW, Rivera RL, Schmidt LR, Mattes RD. Carreiro AL, et al. Among authors: redan bw. Annu Rev Nutr. 2016 Jul 17;36:73-103. doi: 10.1146/annurev-nutr-121415-112624. Annu Rev Nutr. 2016. PMID: 27431364 Free PMC article. Review.

2

Processing Aids in Food and Beverage Manufacturing: Potential Source of Elemental and Trace Metal Contaminants.

Redan BW. Redan BW. J Agric Food Chem. 2020 Nov 18;68(46):13001-13007. doi: 10.1021/acs.jafc.9b08066. Epub 2020 Feb 21. J Agric Food Chem. 2020. PMID: 32057239 Free PMC article. Review.

3

Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds.

Kleinmeier D, Pettengill E, Redan BW. Kleinmeier D, et al. Among authors: redan bw. Front Chem. 2021 Jan 20;8:622488. doi: 10.3389/fchem.2020.622488. eCollection 2020. Front Chem. 2021. PMID: 33553107 Free PMC article. No abstract available.

4

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae.

Ho KKHY, Redan BW. Ho KKHY, et al. Among authors: redan bw. Crit Rev Food Sci Nutr. 2022;62(2):508-526. doi: 10.1080/10408398.2020.1821598. Epub 2020 Sep 23. Crit Rev Food Sci Nutr. 2022. PMID: 32962399 Free PMC article.

5

Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies.

Abt E, Incorvati V, Robin LP, Redan BW. Abt E, et al. Among authors: redan bw. J Food Prot. 2021 Dec 1;84(12):2195-2212. doi: 10.4315/JFP-21-219. J Food Prot. 2021. PMID: 34347857 Free PMC article. Review.

6

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.

Redan BW, Buhman KK, Novotny JA, Ferruzzi MG. Redan BW, et al. Adv Nutr. 2016 Nov 15;7(6):1090-1104. doi: 10.3945/an.116.013029. Print 2016 Nov. Adv Nutr. 2016. PMID: 28140326 Free PMC article. Review.

7

Differences in Experimental Outcomes from Thermal Processing: The Case of Poppy Seeds and Opium Alkaloids.

Fleischman GJ, Kleinmeier D, Lunzer J, Redan BW. Fleischman GJ, et al. Among authors: redan bw. J Agric Food Chem. 2021 Jul 14;69(27):7499-7500. doi: 10.1021/acs.jafc.1c03474. Epub 2021 Jul 1. J Agric Food Chem. 2021. PMID: 34197107 Free PMC article. No abstract available.

8

Rapid detection and quantitation of dipicolinic acid from Clostridium botulinum spores using mixed-mode liquid chromatography-tandem mass spectrometry.

Redan BW, Morrissey TR, Rolfe CA, Aguilar VL, Skinner GE, Reddy NR. Redan BW, et al. Anal Bioanal Chem. 2022 Mar;414(8):2767-2774. doi: 10.1007/s00216-022-03926-7. Epub 2022 Feb 2. Anal Bioanal Chem. 2022. PMID: 35106614

9

Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds.

Shetge SA, Redan BW. Shetge SA, et al. Among authors: redan bw. ACS Food Sci Technol. 2022 Feb 17;2(3):541-547. doi: 10.1021/acsfoodscitech.1c00428. ACS Food Sci Technol. 2022. PMID: 35558138

10

Overview of the American Chemical Society Symposium on Metals and Trace Elements in Food Safety, Health, and Food Quality.

Redan BW, Jackson LS. Redan BW, et al. J Agric Food Chem. 2020 Nov 18;68(46):12773-12775. doi: 10.1021/acs.jafc.0c01763. J Agric Food Chem. 2020. PMID: 32301611 Free PMC article.

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