Bernardo Romão - Search Results

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Year	Number of Results
2020	1
2021	2
2022	1

Page 1

An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk.

Fructuoso I, Romão B, Han H, Raposo A, Ariza-Montes A, Araya-Castillo L, Zandonadi RP. Fructuoso I, et al. Among authors: romao b. Nutrients. 2021 Jul 30;13(8):2650. doi: 10.3390/nu13082650. Nutrients. 2021. PMID: 34444815 Free PMC article. Review.

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis.

Romão B, Falcomer AL, Palos G, Cavalcante S, Botelho RBA, Nakano EY, Raposo A, Shakeel F, Alshehri S, Mahdi WA, Zandonadi RP. Romão B, et al. Foods. 2021 Feb 27;10(3):506. doi: 10.3390/foods10030506. Foods. 2021. PMID: 33673401 Free PMC article. Review.

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil.

Romão B, Botelho RBA, Alencar ER, da Silva VSN, Pacheco MTB, Zandonadi RP. Romão B, et al. Nutrients. 2020 Jul 27;12(8):2234. doi: 10.3390/nu12082234. Nutrients. 2020. PMID: 32726985 Free PMC article.

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil.

Romão B, Botelho RBA, Nakano EY, Raposo A, Han H, Vega-Muñoz A, Ariza-Montes A, Zandonadi RP. Romão B, et al. Front Public Health. 2022 May 27;10:900598. doi: 10.3389/fpubh.2022.900598. eCollection 2022. Front Public Health. 2022. PMID: 35769773 Free PMC article.

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