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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 2
2006 1
2009 1
2010 1
2011 1
2012 1
2017 3
2018 2
2019 4
2020 6
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Page 1
Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview.
Vilela A, Bacelar E, Pinto T, Anjos R, Correia E, Gonçalves B, Cosme F. Vilela A, et al. Among authors: goncalves b. Foods. 2019 Dec 5;8(12):643. doi: 10.3390/foods8120643. Foods. 2019. PMID: 31817355 Free PMC article. Review.
Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.
Prgomet I, Gonçalves B, Domínguez-Perles R, Pascual-Seva N, Barros AIRNA. Prgomet I, et al. Among authors: goncalves b. Molecules. 2017 Oct 20;22(10):1774. doi: 10.3390/molecules22101774. Molecules. 2017. PMID: 29053616 Free PMC article. Review.
Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).
Correia S, Schouten R, Silva AP, Gonçalves B. Correia S, et al. Among authors: goncalves b. Front Plant Sci. 2017 Dec 19;8:2166. doi: 10.3389/fpls.2017.02166. eCollection 2017. Front Plant Sci. 2017. PMID: 29312407 Free PMC article. Review.
Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars.
Oliveira I, Meyer AS, Afonso S, Aires A, Goufo P, Trindade H, Gonçalves B. Oliveira I, et al. Among authors: goncalves b. J Food Biochem. 2019 Jul;43(7):e12887. doi: 10.1111/jfbc.12887. Epub 2019 May 7. J Food Biochem. 2019. PMID: 31353720
Morphological, mechanical and antioxidant properties of Portuguese almond cultivars.
Oliveira I, Meyer A, Afonso S, Ribeiro C, Gonçalves B. Oliveira I, et al. Among authors: goncalves b. J Food Sci Technol. 2018 Feb;55(2):467-478. doi: 10.1007/s13197-017-2955-3. Epub 2017 Nov 2. J Food Sci Technol. 2018. PMID: 29391610 Free PMC article.
Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).
Correia S, Schouten RE, Silva AP, Gonçalves B. Correia S, et al. Among authors: goncalves b. Front Plant Sci. 2018 Apr 6;9:464. doi: 10.3389/fpls.2018.00464. eCollection 2018. Front Plant Sci. 2018. PMID: 29658957 Free PMC article.
Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry.
Morais MC, Mucha Â, Ferreira H, Gonçalves B, Bacelar E, Marques G. Morais MC, et al. Among authors: goncalves b. J Sci Food Agric. 2019 Sep;99(12):5341-5349. doi: 10.1002/jsfa.9773. Epub 2019 May 30. J Sci Food Agric. 2019. PMID: 31058322
Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis).
Oliveira I, Malheiro R, Meyer AS, Pereira JA, Gonçalves B. Oliveira I, et al. Among authors: goncalves b. J Food Sci Technol. 2019 Aug;56(8):3764-3776. doi: 10.1007/s13197-019-03847-x. Epub 2019 Jun 12. J Food Sci Technol. 2019. PMID: 31413403 Free PMC article.
Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.).
Barros AI, Nunes FM, Gonçalves B, Bennett RN, Silva AP. Barros AI, et al. Among authors: goncalves b. Food Chem. 2011 Sep 1;128(1):165-72. doi: 10.1016/j.foodchem.2011.03.013. Epub 2011 Mar 9. Food Chem. 2011. PMID: 25214344
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?
Ribeiro M, Costa J, Mafra I, Cabo S, Silva AP, Gonçalves B, Hillion M, Hébraud M, Igrejas G. Ribeiro M, et al. Among authors: goncalves b. Nutrients. 2020 Jul 16;12(7):2100. doi: 10.3390/nu12072100. Nutrients. 2020. PMID: 32708541 Free PMC article.
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