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Consuming Sucrose- or HFCS-Sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults.
Sigala DM, Hieronimus B, Medici V, Lee V, Nunez MV, Bremer AA, Cox CL, Price CA, Benyam Y, Chaudhari AJ, Abdelhafez Y, McGahan JP, Goran M, Sirlin CB, Pacini G, Tura A, Keim NL, Havel PJ, Stanhope KL. Sigala DM, et al. Among authors: hieronimus b. J Clin Endocrinol Metab. 2021 Jul 15:dgab508. doi: 10.1210/clinem/dgab508. Online ahead of print. J Clin Endocrinol Metab. 2021. PMID: 34265055