Beverly J Tepper - Search Results

Year	Number of Results
2002	2
2003	2
2004	2
2005	1
2006	1
2007	2
2008	3
2009	5
2010	7
2011	6
2012	5
2013	5
2014	4
2015	4
2016	2
2017	3
2018	1
2019	1
2020	4
2021	3
2022	2

1

Toward a Better Understanding of Diet-Taste Relations.

Tepper BJ. Tepper BJ. J Nutr. 2021 Sep 4;151(9):2503-2504. doi: 10.1093/jn/nxab214. J Nutr. 2021. PMID: 34224571 No abstract available.

2

Taste, Nutrition, and Health.

Tepper BJ, Barbarossa IT. Tepper BJ, et al. Nutrients. 2020 Jan 6;12(1):155. doi: 10.3390/nu12010155. Nutrients. 2020. PMID: 31935855 Free PMC article.

3

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.

Tepper BJ, Melis M, Koelliker Y, Gasparini P, Ahijevych KL, Tomassini Barbarossa I. Tepper BJ, et al. Nutrients. 2017 Nov 23;9(12):1275. doi: 10.3390/nu9121275. Nutrients. 2017. PMID: 29168731 Free PMC article. Review.

4

Descriptive aroma profiles of fresh sweet basil cultivars (Ocimum spp.): Relationship to volatile chemical composition.

Patel M, Lee R, Merchant EV, Juliani HR, Simon JE, Tepper BJ. Patel M, et al. Among authors: tepper bj. J Food Sci. 2021 Jul;86(7):3228-3239. doi: 10.1111/1750-3841.15797. Epub 2021 Jun 23. J Food Sci. 2021. PMID: 34160060

5

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

Tepper BJ, Banni S, Melis M, Crnjar R, Tomassini Barbarossa I. Tepper BJ, et al. Nutrients. 2014 Aug 27;6(9):3363-81. doi: 10.3390/nu6093363. Nutrients. 2014. PMID: 25166026 Free PMC article. Review.

6

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.

Tepper BJ. Tepper BJ. Annu Rev Nutr. 2008;28:367-88. doi: 10.1146/annurev.nutr.28.061807.155458. Annu Rev Nutr. 2008. PMID: 18407743 Review.

7

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P. Tepper BJ, et al. Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Ann N Y Acad Sci. 2009. PMID: 19686122 Review.

8

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status.

Yousaf NY, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Tepper BJ. Yousaf NY, et al. Among authors: tepper bj. Nutrients. 2020 Sep 21;12(9):2878. doi: 10.3390/nu12092878. Nutrients. 2020. PMID: 32967117 Free PMC article. Clinical Trial.

9

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.

Melis M, Sollai G, Mastinu M, Pani D, Cosseddu P, Bonfiglio A, Crnjar R, Tepper BJ, Barbarossa IT. Melis M, et al. Among authors: tepper bj. Nutrients. 2020 Jul 7;12(7):2017. doi: 10.3390/nu12072017. Nutrients. 2020. PMID: 32645975 Free PMC article.

10

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes.

Melis M, Mastinu M, Sollai G, Paduano D, Chicco F, Magrì S, Usai P, Crnjar R, Tepper BJ, Barbarossa IT. Melis M, et al. Among authors: tepper bj. Nutrients. 2020 Feb 4;12(2):409. doi: 10.3390/nu12020409. Nutrients. 2020. PMID: 32033224 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

Search Page

Search Results