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2013 2
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2017 1
2018 1
2020 0
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Page 1
Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats.
Wattanathorn J, Kirisattayakul W, Suriharn B, Lertrat K. Wattanathorn J, et al. Among authors: suriharn b. Rejuvenation Res. 2018 Oct;21(5):431-441. doi: 10.1089/rej.2017.2009. Epub 2018 May 30. Rejuvenation Res. 2018. PMID: 29847217
Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats.
Kirisattayakul W, Wattanathorn J, Iamsaard S, Jittiwat J, Suriharn B, Lertrat K. Kirisattayakul W, et al. Among authors: suriharn b. Oxid Med Cell Longev. 2017;2017:5187102. doi: 10.1155/2017/5187102. Epub 2017 Jul 9. Oxid Med Cell Longev. 2017. PMID: 28770022 Free PMC article.
The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats.
Wattanathorn J, Thiraphatthanavong P, Muchimapura S, Thukhammee W, Lertrat K, Suriharn B. Wattanathorn J, et al. Among authors: suriharn b. Evid Based Complement Alternat Med. 2015;2015:301029. doi: 10.1155/2015/301029. Epub 2015 Apr 12. Evid Based Complement Alternat Med. 2015. PMID: 25969689 Free PMC article.
The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats.
Thiraphatthanavong P, Wattanathorn J, Muchimapura S, Thukham-mee W, Lertrat K, Suriharn B. Thiraphatthanavong P, et al. Among authors: suriharn b. Oxid Med Cell Longev. 2014;2014:789406. doi: 10.1155/2014/789406. Epub 2014 Dec 31. Oxid Med Cell Longev. 2014. PMID: 25614778 Free PMC article.
Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract.
Thiraphatthanavong P, Wattanathorn J, Muchimapura S, Wipawee TM, Wannanon P, Terdthai TU, Suriharn B, Lertrat K. Thiraphatthanavong P, et al. Among authors: suriharn b. Biomed Res Int. 2014;2014:507435. doi: 10.1155/2014/507435. Epub 2014 Jan 16. Biomed Res Int. 2014. PMID: 24527449 Free PMC article.
Influence of variety and harvest maturity on phytochemical content in corn silk.
Sarepoua E, Tangwongchai R, Suriharn B, Lertrat K. Sarepoua E, et al. Among authors: suriharn b. Food Chem. 2015 Feb 15;169:424-9. doi: 10.1016/j.foodchem.2014.07.136. Epub 2014 Aug 17. Food Chem. 2015. PMID: 25236247
Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking.
Harakotr B, Suriharn B, Tangwongchai R, Scott MP, Lertrat K. Harakotr B, et al. Among authors: suriharn b. Food Chem. 2014 Dec 1;164:510-7. doi: 10.1016/j.foodchem.2014.05.069. Epub 2014 May 21. Food Chem. 2014. PMID: 24996364
Physicochemical and morphological properties of starch from fresh waxy corn kernels.
Ketthaisong D, Suriharn B, Tangwongchai R, Jane JL, Lertrat K. Ketthaisong D, et al. Among authors: suriharn b. J Food Sci Technol. 2015 Oct;52(10):6529-37. doi: 10.1007/s13197-015-1750-2. Epub 2015 Feb 26. J Food Sci Technol. 2015. PMID: 26396398 Free PMC article.
Changes in physicochemical properties of waxy corn starches at different stages of harvesting.
Ketthaisong D, Suriharn B, Tangwongchai R, Lertrat K. Ketthaisong D, et al. Among authors: suriharn b. Carbohydr Polym. 2013 Oct 15;98(1):241-8. doi: 10.1016/j.carbpol.2013.06.016. Epub 2013 Jun 20. Carbohydr Polym. 2013. PMID: 23987341
Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage.
Ketthaisong D, Suriharn B, Tangwongchai R, Lertrat K. Ketthaisong D, et al. Among authors: suriharn b. Food Chem. 2014 May 15;151:561-7. doi: 10.1016/j.foodchem.2013.11.104. Epub 2013 Nov 27. Food Chem. 2014. PMID: 24423571
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