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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
2002 1
2009 1
2011 2
2016 1
2017 1
2018 2
2019 5
2020 4
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16 results
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Page 1
Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake.
Licciardello F, Arena E, Rizzo V, Fallico B. Licciardello F, et al. Among authors: fallico b. Front Chem. 2018 Aug 29;6:374. doi: 10.3389/fchem.2018.00374. eCollection 2018. Front Chem. 2018. PMID: 30211154 Free PMC article.
Volatile organic compounds (VOCs) produced by biocontrol yeasts.
Contarino R, Brighina S, Fallico B, Cirvilleri G, Parafati L, Restuccia C. Contarino R, et al. Among authors: fallico b. Food Microbiol. 2019 Sep;82:70-74. doi: 10.1016/j.fm.2019.01.008. Epub 2019 Jan 18. Food Microbiol. 2019. PMID: 31027821
Application of prickly pear fruit extract to improve domestic shelf life, quality and microbial safety of sliced beef.
Palmeri R, Parafati L, Restuccia C, Fallico B. Palmeri R, et al. Among authors: fallico b. Food Chem Toxicol. 2018 Aug;118:355-360. doi: 10.1016/j.fct.2018.05.044. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787849
Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system.
Brighina S, Restuccia C, Arena E, Palmeri R, Fallico B. Brighina S, et al. Among authors: fallico b. Food Chem. 2020 May 1;311:125905. doi: 10.1016/j.foodchem.2019.125905. Epub 2019 Nov 14. Food Chem. 2020. PMID: 31796226
Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract.
Parafati L, Palmeri R, Trippa D, Restuccia C, Fallico B. Parafati L, et al. Among authors: fallico b. Front Microbiol. 2019 Aug 9;10:1760. doi: 10.3389/fmicb.2019.01760. eCollection 2019. Front Microbiol. 2019. PMID: 31447807 Free PMC article.
Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with An Extended Shelf Life.
Palmeri R, Parafati L, Trippa D, Siracusa L, Arena E, Restuccia C, Fallico B. Palmeri R, et al. Among authors: fallico b. Antioxidants (Basel). 2019 Jul 30;8(8):255. doi: 10.3390/antiox8080255. Antioxidants (Basel). 2019. PMID: 31366135 Free PMC article.
Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage.
Spina A, Brighina S, Muccilli S, Mazzaglia A, Fabroni S, Fallico B, Rapisarda P, Arena E. Spina A, et al. Among authors: fallico b. Front Nutr. 2019 Feb 13;6:13. doi: 10.3389/fnut.2019.00013. eCollection 2019. Front Nutr. 2019. PMID: 30815437 Free PMC article.
Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake.
Fallico B, Ballistreri G, Arena E, Brighina S, Rapisarda P. Fallico B, et al. Food Chem. 2017 Jan 15;215:67-75. doi: 10.1016/j.foodchem.2016.07.142. Epub 2016 Jul 27. Food Chem. 2017. PMID: 27542451
Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
Arena E, Ballistreri G, Tomaselli F, Fallico B. Arena E, et al. Among authors: fallico b. J Food Sci. 2011 Oct;76(8):C1203-10. doi: 10.1111/j.1750-3841.2011.02352.x. J Food Sci. 2011. PMID: 22417585
Influence of ripeness and drying process on the polyphenols and tocopherols of Pistacia vera L.
Ballistreri G, Arena E, Fallico B. Ballistreri G, et al. Among authors: fallico b. Molecules. 2009 Oct 30;14(11):4358-69. doi: 10.3390/molecules14114358. Molecules. 2009. PMID: 19924070 Free PMC article.
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