Biagio Fallico - Search Results

Year	Number of Results
1996	1
2002	1
2009	1
2011	2
2016	1
2017	1
2018	2
2019	5
2020	6
2021	4
2022	0

1

Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion.

Brighina S, Poveda Turrado C, Restuccia C, Walton G, Fallico B, Oruna-Concha MJ, Arena E. Brighina S, et al. Among authors: fallico b. Food Chem. 2021 Mar 30;341(Pt 1):128237. doi: 10.1016/j.foodchem.2020.128237. Epub 2020 Sep 30. Food Chem. 2021. PMID: 33091666

2

Volatile organic compounds (VOCs) produced by biocontrol yeasts.

Contarino R, Brighina S, Fallico B, Cirvilleri G, Parafati L, Restuccia C. Contarino R, et al. Among authors: fallico b. Food Microbiol. 2019 Sep;82:70-74. doi: 10.1016/j.fm.2019.01.008. Epub 2019 Jan 18. Food Microbiol. 2019. PMID: 31027821

3

Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing.

Cincotta F, Brighina S, Condurso C, Arena E, Verzera A, Fallico B. Cincotta F, et al. Among authors: fallico b. Foods. 2021 Sep 5;10(9):2101. doi: 10.3390/foods10092101. Foods. 2021. PMID: 34574211 Free PMC article.

4

Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system.

Brighina S, Restuccia C, Arena E, Palmeri R, Fallico B. Brighina S, et al. Among authors: fallico b. Food Chem. 2020 May 1;311:125905. doi: 10.1016/j.foodchem.2019.125905. Epub 2019 Nov 14. Food Chem. 2020. PMID: 31796226

5

Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics.

Parafati L, Pesce F, Siracusa L, Fallico B, Restuccia C, Palmeri R. Parafati L, et al. Among authors: fallico b. Foods. 2021 Nov 3;10(11):2669. doi: 10.3390/foods10112669. Foods. 2021. PMID: 34828950 Free PMC article.

6

Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake.

Licciardello F, Arena E, Rizzo V, Fallico B. Licciardello F, et al. Among authors: fallico b. Front Chem. 2018 Aug 29;6:374. doi: 10.3389/fchem.2018.00374. eCollection 2018. Front Chem. 2018. PMID: 30211154 Free PMC article.

7

Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine.

Arena E, Rizzo V, Licciardello F, Fallico B, Muratore G. Arena E, et al. Among authors: fallico b. Foods. 2021 Aug 14;10(8):1881. doi: 10.3390/foods10081881. Foods. 2021. PMID: 34441658 Free PMC article.

8

Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation.

Parafati L, Restuccia C, Palmeri R, Fallico B, Arena E. Parafati L, et al. Among authors: fallico b. Foods. 2020 Aug 27;9(9):1189. doi: 10.3390/foods9091189. Foods. 2020. PMID: 32867373 Free PMC article.

9

Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt.

Arena E, Muccilli S, Mazzaglia A, Giannone V, Brighina S, Rapisarda P, Fallico B, Allegra M, Spina A. Arena E, et al. Among authors: fallico b. Foods. 2020 Jun 5;9(6):752. doi: 10.3390/foods9060752. Foods. 2020. PMID: 32517162 Free PMC article.

10

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato.

Distefano M, Arena E, Mauro RP, Brighina S, Leonardi C, Fallico B, Giuffrida F. Distefano M, et al. Among authors: fallico b. Foods. 2020 Nov 25;9(12):1729. doi: 10.3390/foods9121729. Foods. 2020. PMID: 33255529 Free PMC article.

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