Bo-Kang Liou - Search Results

Year	Number of Results
2020	4
2021	2
2022	2
2024	0

1

Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application.

Chung YL, Kuo WY, Liou BK, Chen PC, Tseng YC, Huang RY, Tsai MC. Chung YL, et al. Among authors: liou bk. J Food Sci. 2022 Dec;87(12):5418-5429. doi: 10.1111/1750-3841.16373. Epub 2022 Nov 15. J Food Sci. 2022. PMID: 36377629

2

Understanding Young Taiwanese Consumers' Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions.

Wu MC, Liou BK, Chen YS, Lee SC, Xie JJ, Jaw YM, Liu SL. Wu MC, et al. Among authors: liou bk. Foods. 2022 Sep 26;11(19):2989. doi: 10.3390/foods11192989. Foods. 2022. PMID: 36230065 Free PMC article.

3

Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers.

Liu SL, Jaw YM, Wang LF, Chuang GC, Zhuang ZY, Chen YS, Liou BK. Liu SL, et al. Among authors: liou bk. Foods. 2021 Oct 1;10(10):2344. doi: 10.3390/foods10102344. Foods. 2021. PMID: 34681393 Free PMC article.

4

The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents.

Chen HJ, Chen YS, Liu SL, Liou BK, Chen CS. Chen HJ, et al. Among authors: liou bk. Appl Biochem Biotechnol. 2020 May;191(1):412-425. doi: 10.1007/s12010-020-03273-2. Epub 2020 Feb 25. Appl Biochem Biotechnol. 2020. PMID: 32096058

5

Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom.

Chen H, Liou BK, Hsu KC, Chen CS, Chuang PT. Chen H, et al. Among authors: liou bk. J Food Sci. 2021 Jan;86(1):40-54. doi: 10.1111/1750-3841.15553. Epub 2020 Dec 16. J Food Sci. 2021. PMID: 33330998

6

Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers' Acceptance for Taiwanese Specialty Teas.

Liou BK, Jaw YM, Chuang GC, Yau NNJ, Zhuang ZY, Wang LF. Liou BK, et al. Foods. 2020 Jan 18;9(1):100. doi: 10.3390/foods9010100. Foods. 2020. PMID: 31963672 Free PMC article.

7

Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu.

Shih MK, Hsu QY, Liou BK, Peng YH, Hou CY. Shih MK, et al. Among authors: liou bk. Foods. 2020 Dec 4;9(12):1806. doi: 10.3390/foods9121806. Foods. 2020. PMID: 33291825 Free PMC article.

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