Bogumiła Urbańska - Search Results

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Year	Number of Results
2019	1
2020	1
2021	1
2023	0

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Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content.

Urbańska B, Szafrański T, Kowalska H, Kowalska J. Urbańska B, et al. Antioxidants (Basel). 2020 Apr 3;9(4):299. doi: 10.3390/antiox9040299. Antioxidants (Basel). 2020. PMID: 32260255 Free PMC article.

Comparison of the Total Polyphenol Content and Antioxidant Activity of Chocolate Obtained from Roasted and Unroasted Cocoa Beans from Different Regions of the World.

Urbańska B, Kowalska J. Urbańska B, et al. Antioxidants (Basel). 2019 Aug 6;8(8):283. doi: 10.3390/antiox8080283. Antioxidants (Basel). 2019. PMID: 31390779 Free PMC article.

Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.

Urbańska B, Kowalska H, Szulc K, Ziarno M, Pochitskaya I, Kowalska J. Urbańska B, et al. Molecules. 2021 Apr 25;26(9):2502. doi: 10.3390/molecules26092502. Molecules. 2021. PMID: 33922933 Free PMC article.

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