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Risk assessment of dietary exposure to aflatoxin B1 in Serbia.
Udovicki B, Tomic N, Trifunovic BS, Despotovic S, Jovanovic J, Jacxsens L, Rajkovic A. Udovicki B, et al. Food Chem Toxicol. 2021 May;151:112116. doi: 10.1016/j.fct.2021.112116. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33727182
Water safety plan enhancements with improved drinking water quality detection techniques.
Gunnarsdottir MJ, Gardarsson SM, Figueras MJ, Puigdomènech C, Juárez R, Saucedo G, Arnedo MJ, Santos R, Monteiro S, Avery L, Pagaling E, Allan R, Abel C, Eglitis J, Hambsch B, Hügler M, Rajkovic A, Smigic N, Udovicki B, Albrechtsen HJ, López-Avilés A, Hunter P. Gunnarsdottir MJ, et al. Among authors: udovicki b. Sci Total Environ. 2020 Jan 1;698:134185. doi: 10.1016/j.scitotenv.2019.134185. Epub 2019 Aug 30. Sci Total Environ. 2020. PMID: 31505354
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece.
Udovicki B, Djekic I, Gajdos Kljusuric J, Papageorgiou M, Skendi A, Djugum J, Rajkovic A. Udovicki B, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):940-951. doi: 10.1080/19440049.2019.1600748. Epub 2019 Apr 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31009320