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2016 2
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2018 1
2019 3
2020 3
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Page 1
PAHs in different honeys from Serbia.
Petrović J, Kartalović B, Ratajac R, Spirić D, Djurdjević B, Polaček V, Pucarević M. Petrović J, et al. Among authors: kartalovic b. Food Addit Contam Part B Surveill. 2019 Jun;12(2):116-123. doi: 10.1080/19393210.2019.1569727. Epub 2019 Feb 18. Food Addit Contam Part B Surveill. 2019. PMID: 30773134
Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions.
Babić JM, Kartalović BD, Škaljac S, Vidaković S, Ljubojević D, Petrović JM, Ćirković MA, Teodorović V. Babić JM, et al. Among authors: kartalovic bd. Food Addit Contam Part B Surveill. 2018 Sep;11(3):208-213. doi: 10.1080/19393210.2018.1484821. Epub 2018 Jun 28. Food Addit Contam Part B Surveill. 2018. PMID: 29886818
Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems.
Pelić M, Kartalović B, Đorđević V, Puvača N, Teodorović V, Ćirković M, Pelić DL. Pelić M, et al. Among authors: kartalovic b. Food Addit Contam Part B Surveill. 2019 Dec;12(4):303-309. doi: 10.1080/19393210.2019.1663372. Epub 2019 Sep 13. Food Addit Contam Part B Surveill. 2019. PMID: 31514726
The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovačka Pečenica".
Puljić L, Mastanjević K, Kartalović B, Kovačević D, Vranešević J, Mastanjević K. Puljić L, et al. Among authors: kartalovic b. Foods. 2019 Dec 17;8(12):690. doi: 10.3390/foods8120690. Foods. 2019. PMID: 31861168 Free PMC article.
Heavy metals and PAHs in canned fish supplies on the Serbian market.
Novakov NJ, Mihaljev ŽA, Kartalović BD, Blagojević BJ, Petrović JM, Ćirković MA, Rogan DR. Novakov NJ, et al. Among authors: kartalovic bd. Food Addit Contam Part B Surveill. 2017 Sep;10(3):208-215. doi: 10.1080/19393210.2017.1322150. Epub 2017 May 19. Food Addit Contam Part B Surveill. 2017. PMID: 28424000
Organochlorine pesticides in canned tuna and sardines on the Serbian market.
Kartalović B, Novakov NJ, Mihaljev Ž, Petrović J, Prica N, Babić J, Ćirković MA. Kartalović B, et al. Food Addit Contam Part B Surveill. 2016 Dec;9(4):299-304. doi: 10.1080/19393210.2016.1234004. Epub 2016 Sep 19. Food Addit Contam Part B Surveill. 2016. PMID: 27644772
Fish Product-Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia.
Petrovic J, Babić J, Jaksic S, Kartalovic B, Ljubojevic D, Cirkovic M. Petrovic J, et al. Among authors: kartalovic b. J Food Prot. 2016 Jan;79(1):90-4. doi: 10.4315/0362-028X.JFP-15-190. J Food Prot. 2016. PMID: 26735034
Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica.
Mastanjević KM, Kartalović BD, Vranešević JM, Novakov NJ, Habschied KJ. Mastanjević KM, et al. Among authors: kartalovic bd. Food Addit Contam Part B Surveill. 2020 Jun;13(2):82-87. doi: 10.1080/19393210.2020.1712481. Epub 2020 Jan 14. Food Addit Contam Part B Surveill. 2020. PMID: 31937193
Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina.
Kartalović B, Mastanjević K, Novakov N, Vranešević J, Ljubojević Pelić D, Puljić L, Habschied K. Kartalović B, et al. Foods. 2020 Jan 17;9(1):97. doi: 10.3390/foods9010097. Foods. 2020. PMID: 31963424 Free PMC article.
Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut-Traditionally Smoked Prosciutto.
Mastanjević K, Puljić L, Kartalović B, Grbavac J, Jukić Grbavac M, Nadaždi H, Habschied K. Mastanjević K, et al. Among authors: kartalovic b. Int J Environ Res Public Health. 2020 Jul 15;17(14):5097. doi: 10.3390/ijerph17145097. Int J Environ Res Public Health. 2020. PMID: 32679725 Free PMC article.
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