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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 1
2005 1
2006 1
2007 1
2008 1
2010 1
2011 1
2014 2
2015 4
2016 3
2017 3
2019 1
2020 1
2021 1
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24 results
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Page 1
Yeasts Associated with Various Amazonian Native Fruits.
Vegas C, Zavaleta AI, Canales PE, Esteve-Zarzoso B. Vegas C, et al. Among authors: esteve zarzoso b. Pol J Microbiol. 2020;69(3):1-11. doi: 10.33073/pjm-2020-027. Pol J Microbiol. 2020. PMID: 32735105 Free PMC article.
Microbial interactions in alcoholic beverages.
Torres-Guardado R, Esteve-Zarzoso B, Reguant C, Bordons A. Torres-Guardado R, et al. Among authors: esteve zarzoso b. Int Microbiol. 2021 Aug 4. doi: 10.1007/s10123-021-00200-1. Online ahead of print. Int Microbiol. 2021. PMID: 34347199 Review.
Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations.
Padilla B, García-Fernández D, González B, Izidoro I, Esteve-Zarzoso B, Beltran G, Mas A. Padilla B, et al. Among authors: esteve zarzoso b. Front Microbiol. 2016 Jun 15;7:930. doi: 10.3389/fmicb.2016.00930. eCollection 2016. Front Microbiol. 2016. PMID: 27379060 Free PMC article.
Polysaccharides and Oligosaccharides Produced on Malvar Wines Elaborated with Torulaspora delbrueckii CLI 918 and Saccharomyces cerevisiae CLI 889 Native Yeasts from D.O. "Vinos de Madrid".
García M, Apolinar-Valiente R, Williams P, Esteve-Zarzoso B, Arroyo T, Crespo J, Doco T. García M, et al. Among authors: esteve zarzoso b. J Agric Food Chem. 2017 Aug 9;65(31):6656-6664. doi: 10.1021/acs.jafc.7b01676. Epub 2017 Jul 26. J Agric Food Chem. 2017. PMID: 28669180
24 results