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Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans.
Racine KC, Wiersema BD, Griffin LE, Essenmacher LA, Lee AH, Hopfer H, Lambert JD, Stewart AC, Neilson AP. Racine KC, et al. Among authors: wiersema bd. Antioxidants (Basel). 2019 Dec 11;8(12):635. doi: 10.3390/antiox8120635. Antioxidants (Basel). 2019. PMID: 31835748 Free PMC article.