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2018 1
2019 1
2020 3
2021 0
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Page 1
The effect of insect or microalga alternative protein feeds on broiler meat quality.
Altmann BA, Wigger R, Ciulu M, Mörlein D. Altmann BA, et al. J Sci Food Agric. 2020 Aug 30;100(11):4292-4302. doi: 10.1002/jsfa.10473. Epub 2020 Jun 5. J Sci Food Agric. 2020. PMID: 32378214
Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets.
Altmann BA, Neumann C, Rothstein S, Liebert F, Mörlein D. Altmann BA, et al. Meat Sci. 2019 Jul;153:26-34. doi: 10.1016/j.meatsci.2019.03.001. Epub 2019 Mar 5. Meat Sci. 2019. PMID: 30861487
Meat Quality Parameters and Sensory Properties of One High-Performing and Two Local Chicken Breeds Fed with Vicia faba.
Escobedo Del Bosque CI, Altmann BA, Ciulu M, Halle I, Jansen S, Nolte T, Weigend S, Mörlein D. Escobedo Del Bosque CI, et al. Among authors: altmann ba. Foods. 2020 Aug 4;9(8):1052. doi: 10.3390/foods9081052. Foods. 2020. PMID: 32759805 Free PMC article.
The Effect of Algae or Insect Supplementation as Alternative Protein Sources on the Volatile Profile of Chicken Meat.
Gkarane V, Ciulu M, Altmann BA, Schmitt AO, Mörlein D. Gkarane V, et al. Among authors: altmann ba. Foods. 2020 Sep 4;9(9):1235. doi: 10.3390/foods9091235. Foods. 2020. PMID: 32899706 Free PMC article.
Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study.
Altmann BA, Neumann C, Velten S, Liebert F, Mörlein D. Altmann BA, et al. Foods. 2018 Mar 8;7(3):34. doi: 10.3390/foods7030034. Foods. 2018. PMID: 29518048 Free PMC article.