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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 1
2004 1
2005 1
2007 1
2008 4
2009 1
2010 3
2011 3
2012 3
2014 5
2015 5
2016 8
2017 6
2018 6
2019 9
2020 13
2021 2
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67 results
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Page 1
Unraveling Anthocyanin Bioavailability for Human Health.
Lila MA, Burton-Freeman B, Grace M, Kalt W. Lila MA, et al. Among authors: burton freeman b. Annu Rev Food Sci Technol. 2016;7:375-93. doi: 10.1146/annurev-food-041715-033346. Epub 2016 Jan 11. Annu Rev Food Sci Technol. 2016. PMID: 26772410 Review.
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.
Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD. Wallace TC, et al. Among authors: burton freeman b. Crit Rev Food Sci Nutr. 2020;60(13):2174-2211. doi: 10.1080/10408398.2019.1632258. Epub 2019 Jul 3. Crit Rev Food Sci Nutr. 2020. PMID: 31267783 Review.
Contribution of Berry Polyphenols to the Human Metabolome.
Chandra P, Rathore AS, Kay KL, Everhart JL, Curtis P, Burton-Freeman B, Cassidy A, Kay CD. Chandra P, et al. Among authors: burton freeman b. Molecules. 2019 Nov 20;24(23):4220. doi: 10.3390/molecules24234220. Molecules. 2019. PMID: 31757061 Free PMC article. Review.
67 results
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