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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 1
2009 1
2010 1
2011 2
2014 3
2015 1
2016 3
2017 4
2018 1
2019 2
2020 1
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19 results
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Page 1
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.
Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Among authors: burton freeman bm. Crit Rev Food Sci Nutr. 2016;56(3):419-44. doi: 10.1080/10408398.2013.767221. Crit Rev Food Sci Nutr. 2016. PMID: 25616409 Review.
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Adv Nutr. 2016 Jan 15;7(1):44-65. doi: 10.3945/an.115.009639. Print 2016 Jan. Adv Nutr. 2016. PMID: 26773014 Free PMC article. Review.
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.
Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM. Reverri EJ, et al. Among authors: burton freeman bm. Nutrients. 2015 Jul 27;7(8):6139-54. doi: 10.3390/nu7085273. Nutrients. 2015. PMID: 26225995 Free PMC article. Clinical Trial.
Berries: anti-inflammatory effects in humans.
Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Among authors: burton freeman bm. J Agric Food Chem. 2014 May 7;62(18):3886-903. doi: 10.1021/jf4044056. Epub 2014 Mar 17. J Agric Food Chem. 2014. PMID: 24512603 Review.
Mangos and their bioactive components: adding variety to the fruit plate for health.
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Food Funct. 2017 Sep 20;8(9):3010-3032. doi: 10.1039/c7fo00190h. Food Funct. 2017. PMID: 28612853 Review.
Enzyme-treated orange pomace alters acute glycemic response to orange juice.
Huang Y, Park E, Replogle R, Boileau T, Shin JE, Burton-Freeman BM, Edirisinghe I. Huang Y, et al. Among authors: burton freeman bm. Nutr Diabetes. 2019 Aug 28;9(1):24. doi: 10.1038/s41387-019-0091-z. Nutr Diabetes. 2019. PMID: 31462629 Free PMC article. Clinical Trial.
Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012.
Burton-Freeman BM , Guenther PM , Oh M , Stuart D , Jensen HH . Burton-Freeman BM , et al. Food Funct. 2018 Feb 21;9(2):1009-1016. doi: 10.1039/c7fo01650f. Food Funct. 2018. PMID: 29345702
High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety.
Tadapaneni RK, Daryaei H, Krishnamurthy K, Edirisinghe I, Burton-Freeman BM. Tadapaneni RK, et al. Among authors: burton freeman bm. J Agric Food Chem. 2014 May 7;62(18):3877-85. doi: 10.1021/jf404400q. Epub 2014 Apr 3. J Agric Food Chem. 2014. PMID: 24601537 Review.
Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors.
Burton-Freeman B, Sesso HD. Burton-Freeman B, et al. Adv Nutr. 2014 Sep;5(5):457-85. doi: 10.3945/an.114.005231. Adv Nutr. 2014. PMID: 25469376 Free PMC article. Review.
Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices.
Zhang X, Ahuja JKC, Burton-Freeman BM. Zhang X, et al. Among authors: burton freeman bm. Nutr Healthy Aging. 2019 Dec 19;5(3):225-236. doi: 10.3233/NHA-190072. Nutr Healthy Aging. 2019. PMID: 31984247 Free PMC article.
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