Britt Marianna Maestroni - Search Results

Save citations to file

Email citations

Your saved search

Your RSS Feed

Year	Number of Results
2021	2
2024	1
2025	0

Page 1

Effect of vine leaves processing on Azoxystrobin, Fenazaquin and Indoxacarb residues dissipation: processing factors and consumer safety assessment.

Majed L, Hayar S, Dousset S, Maestroni BM, El Omari K. Majed L, et al. Among authors: maestroni bm. Food Chem. 2024 Jul 30;447:139065. doi: 10.1016/j.foodchem.2024.139065. Epub 2024 Mar 19. Food Chem. 2024. PMID: 38513485

Validation of a Rapid Multiresidue Method for the Determination of Pesticide Residues in Vine Leaves. Comparison of the Results According to the Different Conservation Methods.

Hayar S, Zeitoun R, Maestroni BM. Hayar S, et al. Among authors: maestroni bm. Molecules. 2021 Feb 22;26(4):1176. doi: 10.3390/molecules26041176. Molecules. 2021. PMID: 33671830 Free PMC article.

The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic Conditions.

Majed L, Hayar S, Zeitoun R, Maestroni BM, Dousset S. Majed L, et al. Among authors: maestroni bm. Molecules. 2021 Dec 31;27(1):252. doi: 10.3390/molecules27010252. Molecules. 2021. PMID: 35011487 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

3 results

Results by year

Search Page

Filters

My Custom Filters

Results by year

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

3 results

Results by year