Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2018 1
2019 1
2020 2
Text availability
Article attribute
Article type
Publication date

Search Results

4 results
Results by year
Filters applied: . Clear all
Page 1
The new food classification: theory, practice and difficulties.
Menegassi B, Almeida JB, Olimpio MYM, Brunharo MSM, Langa FR. Menegassi B, et al. Cien Saude Colet. 2018 Dec;23(12):4165-4176. doi: 10.1590/1413-812320182312.30872016. Cien Saude Colet. 2018. PMID: 30540000 Free article. English, Portuguese.
Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight.
Menegassi B, de Morais Sato P, Scagliusi FB, Moubarac JC. Menegassi B, et al. Appetite. 2019 Jun 1;137:226-235. doi: 10.1016/j.appet.2019.03.010. Epub 2019 Mar 9. Appetite. 2019. PMID: 30862456
Eat regularly and carefully, in appropriate environments and in company": A brief analysis of this recommendation of the Brazilian Food Guide.
Menegassi B. Menegassi B. Appetite. 2020 Jun 1;149:104619. doi: 10.1016/j.appet.2020.104619. Epub 2020 Feb 4. Appetite. 2020. PMID: 32032672
Addition of Orange Peel in Orange Jam: Evaluation of Sensory, Physicochemical, and Nutritional Characteristics.
Teixeira F, Santos BAD, Nunes G, Soares JM, Amaral LAD, Souza GHO, Resende JTV, Menegassi B, Rafacho BPM, Schwarz K, Santos EFD, Novello D. Teixeira F, et al. Among authors: menegassi b. Molecules. 2020 Apr 4;25(7):1670. doi: 10.3390/molecules25071670. Molecules. 2020. PMID: 32260369 Free PMC article.
Feedback