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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 1
2005 3
2006 8
2007 7
2008 4
2009 5
2010 6
2011 17
2012 13
2013 8
2014 13
2015 9
2016 6
2017 8
2018 10
2019 4
2020 6
2021 7
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Search Results

114 results
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Page 1
Cocoa-specific flavor components and their peptide precursors.
Scalone GLL, Textoris-Taube K, De Meulenaer B, De Kimpe N, Wöstemeyer J, Voigt J. Scalone GLL, et al. Among authors: de meulenaer b. Food Res Int. 2019 Sep;123:503-515. doi: 10.1016/j.foodres.2019.05.019. Epub 2019 May 13. Food Res Int. 2019. PMID: 31284999
Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?
Zirbes L, Nguyen BK, de Graaf DC, De Meulenaer B, Reybroeck W, Haubruge E, Saegerman C. Zirbes L, et al. Among authors: de meulenaer b. J Agric Food Chem. 2013 Dec 11;61(49):11865-70. doi: 10.1021/jf403280n. Epub 2013 Dec 3. J Agric Food Chem. 2013. PMID: 24127696 Free article. Review.
Analysis to support allergen risk management: Which way to go?
Cucu T, Jacxsens L, De Meulenaer B. Cucu T, et al. Among authors: de meulenaer b. J Agric Food Chem. 2013 Jun 19;61(24):5624-33. doi: 10.1021/jf303337z. Epub 2013 Jan 28. J Agric Food Chem. 2013. PMID: 23323855 Review.
Behavior of Malondialdehyde in Oil-in-Water Emulsions.
Vandemoortele A, De Meulenaer B. Vandemoortele A, et al. Among authors: de meulenaer b. J Agric Food Chem. 2015 Jun 17;63(23):5694-701. doi: 10.1021/acs.jafc.5b01780. Epub 2015 Jun 5. J Agric Food Chem. 2015. PMID: 26016781
Lipidome of cricket species used as food.
Tzompa-Sosa DA, Dewettinck K, Provijn P, Brouwers JF, de Meulenaer B, Oonincx DGAB. Tzompa-Sosa DA, et al. Among authors: de meulenaer b. Food Chem. 2021 Jul 1;349:129077. doi: 10.1016/j.foodchem.2021.129077. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33571921
114 results
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