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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles.
Cejudo-Bastante MJ, Rodríguez-Morgado B, Jara-Palacios MJ, Rivas-Gonzalo JC, Parrado J, Heredia FJ. Cejudo-Bastante MJ, et al. Among authors: rodriguez morgado b. Food Chem. 2016 Oct 15;209:348-57. doi: 10.1016/j.foodchem.2016.04.092. Epub 2016 Apr 21. Food Chem. 2016. PMID: 27173573