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Page 1
Thermal Inactivation of Cells of Salmonella spp. in Pot Pies Prepared With a Beef, Chicken, or Meat Alternative Filling, With and Without Gravy, During Cooking in a Convection Oven.
Porto-Fett ACS, Shane LE, Shoyer BA, Osoria M, Beczkiewicz A, Barlow K, Webb B, Merrill B, Hooker M, Vinyard BT, Luchansky JB. Porto-Fett ACS, et al. Among authors: vinyard bt. J Food Prot. 2024 Dec;87(12):100381. doi: 10.1016/j.jfp.2024.100381. Epub 2024 Oct 16. J Food Prot. 2024. PMID: 39419396 Free article.
Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices.
Luchansky JB, Barlow K, Webb B, Beczkiewicz A, Merrill B, Vinyard BT, Shane LE, Shoyer BA, Osoria M, Campano SG, Porto-Fett ACS. Luchansky JB, et al. Among authors: vinyard bt. J Food Prot. 2024 Mar;87(3):100222. doi: 10.1016/j.jfp.2024.100222. Epub 2024 Jan 12. J Food Prot. 2024. PMID: 38218339 Free article.
Correction: Solano-Aguilar et al. Fruit and Vegetable Supplemented Diet Modulates the Pig Transcriptome and Microbiome after a Two-Week Feeding Intervention. Nutrients 2021, 13, 4350.
Solano-Aguilar GI, Lakshman S, Shao J, Chen C, Beshah E, Dawson HD, Vinyard B, Schroeder SG, Jang S, Molokin A, Urban JF Jr. Solano-Aguilar GI, et al. Among authors: vinyard b. Nutrients. 2022 Oct 27;14(21):4513. doi: 10.3390/nu14214513. Nutrients. 2022. PMID: 36364969 Free PMC article.
66 results