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A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation.

Awoyale W, Alamu EO, Chijioke U, Tran T, Takam Tchuente HN, Ndjouenkeu R, Kegah N, Maziya-Dixon B. Awoyale W, et al. Among authors: maziya dixon b. Int J Food Sci Technol. 2021 Mar;56(3):1206-1222. doi: 10.1111/ijfs.14867. Epub 2020 Nov 21. Int J Food Sci Technol. 2021. PMID: 33776231 Free PMC article. Review.

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Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids.

Elemosho AO, Irondi EA, Alamu EO, Ajani EO, Menkir A, Maziya-Dixon B. Elemosho AO, et al. Among authors: maziya dixon b. Molecules. 2021 Nov 15;26(22):6874. doi: 10.3390/molecules26226874. Molecules. 2021. PMID: 34833966 Free PMC article.

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Double Burden of Malnutrition: Evidence from a Selected Nigerian Population.

Alamu EO, Eyinla TE, Sanusi RA, Maziya-Dixon B. Alamu EO, et al. Among authors: maziya dixon b. J Nutr Metab. 2020 Sep 1;2020:5674279. doi: 10.1155/2020/5674279. eCollection 2020. J Nutr Metab. 2020. PMID: 32963829 Free PMC article.

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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria.

Ndjouenkeu R, Ngoualem Kegah F, Teeken B, Okoye B, Madu T, Olaosebikan OD, Chijioke U, Bello A, Oluwaseun Osunbade A, Owoade D, Takam-Tchuente NH, Biaton Njeufa E, Nguiadem Chomdom IL, Forsythe L, Maziya-Dixon B, Fliedel G. Ndjouenkeu R, et al. Among authors: maziya dixon b. Int J Food Sci Technol. 2021 Mar;56(3):1223-1238. doi: 10.1111/ijfs.14790. Epub 2020 Oct 6. Int J Food Sci Technol. 2021. PMID: 33776232 Free PMC article.

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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors.

Teeken B, Agbona A, Bello A, Olaosebikan O, Alamu E, Adesokan M, Awoyale W, Madu T, Okoye B, Chijioke U, Owoade D, Okoro M, Bouniol A, Dufour D, Hershey C, Rabbi I, Maziya-Dixon B, Egesi C, Tufan H, Kulakow P. Teeken B, et al. Among authors: maziya dixon b. Int J Food Sci Technol. 2021 Mar;56(3):1258-1277. doi: 10.1111/ijfs.14862. Epub 2020 Nov 20. Int J Food Sci Technol. 2021. PMID: 33776234 Free PMC article.

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Diversifying the Utilization of Maize at Household Level in Zambia: Quality and Consumer Preferences of Maize-Based Snacks.

Alamu EO, Olaniyan B, Maziya-Dixon B. Alamu EO, et al. Among authors: maziya dixon b. Foods. 2021 Apr 1;10(4):750. doi: 10.3390/foods10040750. Foods. 2021. PMID: 33916052 Free PMC article.

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Effect of processing and variety on starch digestibility and glycemic index of popular foods made from cassava (Manihot esculenta).

Eyinla TE, Sanusi RA, Maziya-Dixon B. Eyinla TE, et al. Among authors: maziya dixon b. Food Chem. 2021 Sep 15;356:129664. doi: 10.1016/j.foodchem.2021.129664. Epub 2021 Mar 23. Food Chem. 2021. PMID: 33813203 Free article.

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Nutritional Properties of Ogi Powder and Sensory Perception of Ogi Porridge Made From Synthetic Provitamin: A Maize Genotype.

Akinsola OT, Alamu EO, Otegbayo BO, Menkir A, Maziya-Dixon B. Akinsola OT, et al. Among authors: maziya dixon b. Front Nutr. 2021 Jun 25;8:685004. doi: 10.3389/fnut.2021.685004. eCollection 2021. Front Nutr. 2021. PMID: 34249994 Free PMC article.

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Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria.

Ezekannagha O, Drimie S, von Fintel D, Maziya-Dixon B, Mbhenyane X. Ezekannagha O, et al. Among authors: maziya dixon b. Nutr J. 2020 Sep 9;19(1):96. doi: 10.1186/s12937-020-00612-1. Nutr J. 2020. PMID: 32907577 Free PMC article.

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Assessment of Functional and Pasting Properties of Fresh Orange Maize Hybrids and Open-Pollinated Varieties as Influenced by Genotype, Harvesting Time, and Growing Location.

Alamu EO, Maziya-Dixon B, Menkir A, Adesokan M, Olaofe O. Alamu EO, et al. Among authors: maziya dixon b. Front Nutr. 2021 Nov 24;8:757728. doi: 10.3389/fnut.2021.757728. eCollection 2021. Front Nutr. 2021. PMID: 34901110 Free PMC article.

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