Caie Wu - Search Results

Year	Number of Results
2006	2
2007	1
2009	1
2011	1
2012	1
2013	1
2015	1
2016	1
2017	2
2018	5
2019	10
2020	8
2021	15
2022	7

1

Study on the bioavailability of stevioside-encapsulized lutein and its mechanism.

Dai Z, Song J, Chen Y, Feng L, Xu Y, Li D, Wu C, Zhang Z, Liu J. Dai Z, et al. Among authors: wu c. Food Chem. 2021 Aug 30;354:129528. doi: 10.1016/j.foodchem.2021.129528. Epub 2021 Mar 10. Food Chem. 2021. PMID: 33756320

2

Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments.

Shen D, Kou X, Wu C, Fan G, Li T, Dou J, Wang H, Zhu J. Shen D, et al. Among authors: wu c. Food Chem. 2021 Apr 8;357:129747. doi: 10.1016/j.foodchem.2021.129747. Online ahead of print. Food Chem. 2021. PMID: 33892359

3

Investigation on the biological activity of anthocyanins and polyphenols in blueberry.

Yang S, Wang C, Li X, Wu C, Liu C, Xue Z, Kou X. Yang S, et al. Among authors: wu c. J Food Sci. 2021 Feb;86(2):614-627. doi: 10.1111/1750-3841.15598. Epub 2021 Jan 18. J Food Sci. 2021. PMID: 33462807

4

4'-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds and Cytotoxicity in GES-1 Cells.

Zhu JP, Gong H, Wu CE, Fan GJ, Li TT, Wang JH. Zhu JP, et al. Toxins (Basel). 2021 Jan 26;13(2):95. doi: 10.3390/toxins13020095. Toxins (Basel). 2021. PMID: 33530619 Free PMC article.

5

Strain-Specific Effects of Bifidobacterium longum on Hypercholesterolemic Rats and Potential Mechanisms.

Jiang J, Wu C, Zhang C, Zhang Q, Yu L, Zhao J, Zhang H, Narbad A, Chen W, Zhai Q. Jiang J, et al. Among authors: wu c. Int J Mol Sci. 2021 Jan 28;22(3):1305. doi: 10.3390/ijms22031305. Int J Mol Sci. 2021. PMID: 33525627 Free PMC article.

6

Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review.

Kou X, Feng Y, Yuan S, Zhao X, Wu C, Wang C, Xue Z. Kou X, et al. Among authors: wu c. Plant Mol Biol. 2021 Dec;107(6):477-497. doi: 10.1007/s11103-021-01199-9. Epub 2021 Oct 11. Plant Mol Biol. 2021. PMID: 34633626 Review.

7

Phylogenetic Comparison and Splicing Analysis of the U1 snRNP-specific Protein U1C in Eukaryotes.

Zhang KL, Zhou JL, Yang JF, Zhao YZ, Das D, Hao GF, Wu C, Zhang J, Zhu FY, Chen MX, Zhou SM. Zhang KL, et al. Among authors: wu c. Front Mol Biosci. 2021 Sep 9;8:696319. doi: 10.3389/fmolb.2021.696319. eCollection 2021. Front Mol Biosci. 2021. PMID: 34568424 Free PMC article.

8

Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds.

Sun W, Wu C, Fan G, Hao G, Shi H, Zhang C. Sun W, et al. Among authors: wu c. J Food Sci Technol. 2021 Dec;58(12):4495-4503. doi: 10.1007/s13197-020-04931-3. Epub 2021 Jan 6. J Food Sci Technol. 2021. PMID: 34629513

9

Effect of Ca²⁺ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels.

Xu P, Song J, Dai Z, Xu Y, Li D, Wu C. Xu P, et al. Among authors: wu c. Int J Biol Macromol. 2021 Dec 15;193(Pt A):53-63. doi: 10.1016/j.ijbiomac.2021.10.114. Epub 2021 Oct 21. Int J Biol Macromol. 2021. PMID: 34688674

10

In vivo toxicity assessment of 4'-O-methylpyridoxine from Ginkgo biloba seeds: Growth, hematology, metabolism, and oxidative parameters.

Zhu JP, Gong H, Labreche F, Kou XH, Wu CE, Fan GJ, Li TT, Wang JH. Zhu JP, et al. Toxicon. 2021 Oct 15;201:66-73. doi: 10.1016/j.toxicon.2021.08.015. Epub 2021 Aug 20. Toxicon. 2021. PMID: 34425140

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