Caren Tanger - Search Results

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Year	Number of Results
2021	2
2022	1
2025	0

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Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.).

Utz F, Spaccasassi A, Kreissl J, Stark TD, Tanger C, Kulozik U, Hofmann T, Dawid C. Utz F, et al. Among authors: tanger c. Foods. 2022 Jan 30;11(3):412. doi: 10.3390/foods11030412. Foods. 2022. PMID: 35159561 Free PMC article.

Quantification of protein-protein interactions in highly denatured whey and potato protein gels.

Tanger C, Andlinger DJ, Brümmer-Rolf A, Engel J, Kulozik U. Tanger C, et al. MethodsX. 2021 Jan 26;8:101243. doi: 10.1016/j.mex.2021.101243. eCollection 2021. MethodsX. 2021. PMID: 34434766 Free PMC article.

Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments.

Utz F, Kreissl J, Stark TD, Schmid C, Tanger C, Kulozik U, Hofmann T, Dawid C. Utz F, et al. Among authors: tanger c. J Agric Food Chem. 2021 Jun 16;69(23):6588-6600. doi: 10.1021/acs.jafc.1c02165. Epub 2021 Jun 4. J Agric Food Chem. 2021. PMID: 34085519

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