Carl Moses F. Mbofung - Search Results

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2013	1
2017	1
2024	1
2025	0

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Effect of defatted Lagenaria siceraria (Molina) Standley seed flour as a fat replacer on physicochemical, technological, and sensory properties of beef patty.

Noumo Ngangmou T, Johny LC, Mbougueng PD, Sokamte Tegang A, Tatsadjieu Ngoune L, Suresh PV, Mbofung CMF. Noumo Ngangmou T, et al. Among authors: mbofung cmf. Anim Sci J. 2024 Jan-Dec;95(1):e13952. doi: 10.1111/asj.13952. Anim Sci J. 2024. PMID: 38689465

Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour.

Agume AS, Njintang NY, Mbofung CM. Agume AS, et al. Among authors: mbofung cm. Foods. 2017 Feb 10;6(2):12. doi: 10.3390/foods6020012. Foods. 2017. PMID: 28231091 Free PMC article.

Evaluation of some selected blood parameters and histopathology of liver and kidney of rats fed protein-substituted mucuna flour and derived protein rich product.

Ngatchic JT, Sokeng SD, Njintang NY, Maoundombaye T, Oben J, Mbofung CM. Ngatchic JT, et al. Among authors: mbofung cm. Food Chem Toxicol. 2013 Jul;57:46-53. doi: 10.1016/j.fct.2013.02.045. Epub 2013 Mar 6. Food Chem Toxicol. 2013. PMID: 23474323

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