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Year Number of Results
2012 2
2013 1
2014 4
2015 1
2016 1
2017 8
2018 6
2019 5
2020 4
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27 results
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Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene.
Meléndez-Martínez AJ, Stinco CM, Mapelli-Brahm P. Meléndez-Martínez AJ, et al. Among authors: stinco cm. Nutrients. 2019 May 16;11(5):1093. doi: 10.3390/nu11051093. Nutrients. 2019. PMID: 31100970 Free PMC article. Review.
A comprehensive review on the colorless carotenoids phytoene and phytofluene.
Meléndez-Martínez AJ, Mapelli-Brahm P, Benítez-González A, Stinco CM. Meléndez-Martínez AJ, et al. Among authors: stinco cm. Arch Biochem Biophys. 2015 Apr 15;572:188-200. doi: 10.1016/ Epub 2015 Jan 20. Arch Biochem Biophys. 2015. PMID: 25615528 Review.
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.
Coyago-Cruz E, Corell M, Moriana A, Mapelli-Brahm P, Hernanz D, Stinco CM, Beltrán-Sinchiguano E, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: stinco cm. Food Chem. 2019 Mar 30;277:480-489. doi: 10.1016/j.foodchem.2018.10.139. Epub 2018 Oct 30. Food Chem. 2019. PMID: 30502174
Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste.
Ruales J, Baenas N, Moreno DA, Stinco CM, Meléndez-Martínez AJ, García-Ruiz A. Ruales J, et al. Among authors: stinco cm. Nutrients. 2018 Aug 21;10(9):1138. doi: 10.3390/nu10091138. Nutrients. 2018. PMID: 30134635 Free PMC article.
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil.
Mapelli-Brahm P , Stinco CM , Meléndez-Martínez AJ . Mapelli-Brahm P , et al. Among authors: stinco cm. Food Funct. 2018 Sep 19;9(9):5016-5023. doi: 10.1039/c8fo01208c. Food Funct. 2018. PMID: 30191232
Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography.
Stinco CM, Benítez-González AM, Meléndez-Martínez AJ, Hernanz D, Vicario IM. Stinco CM, et al. J Chromatogr A. 2019 Jan 4;1583:63-72. doi: 10.1016/j.chroma.2018.11.010. Epub 2018 Nov 3. J Chromatogr A. 2019. PMID: 30442473
Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.
Stinco CM, Szczepańska J, Marszałek K, Pinto CA, Inácio RS, Mapelli-Brahm P, Barba FJ, Lorenzo JM, Saraiva JA, Meléndez-Martínez AJ. Stinco CM, et al. Food Chem. 2019 Nov 30;299:125112. doi: 10.1016/j.foodchem.2019.125112. Epub 2019 Jul 2. Food Chem. 2019. PMID: 31299521
Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.
Giuffrida D, Cacciola F, Mapelli-Brahm P, Stinco CM, Dugo P, Oteri M, Mondello L, Meléndez-Martínez AJ. Giuffrida D, et al. Among authors: stinco cm. Food Chem. 2019 Dec 1;300:125139. doi: 10.1016/j.foodchem.2019.125139. Epub 2019 Jul 12. Food Chem. 2019. PMID: 31351260
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster.
Coyago-Cruz E, Corell M, Moriana A, Hernanz D, Benítez-González AM, Stinco CM, Meléndez-Martínez AJ. Coyago-Cruz E, et al. Among authors: stinco cm. Food Chem. 2018 Feb 1;240:870-884. doi: 10.1016/j.foodchem.2017.08.028. Epub 2017 Aug 7. Food Chem. 2018. PMID: 28946354
Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptability.
Fernández-Vázquez R, Stinco CM, Hernanz Vila D, Heredia FJ, Chaya C, Vicario IM. Fernández-Vázquez R, et al. Among authors: stinco cm. Food Sci Nutr. 2017 Oct 21;6(1):27-35. doi: 10.1002/fsn3.494. eCollection 2018 Jan. Food Sci Nutr. 2017. PMID: 29387358 Free PMC article.
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