Carla Arancibia - Search Results

Year	Number of Results
2015	1
2019	1
2020	1
2021	2
2024	1

1

Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions.

Riquelme N, Laguna L, Tárrega A, Robert P, Arancibia C. Riquelme N, et al. Among authors: arancibia c. Food Res Int. 2021 Sep;147:110558. doi: 10.1016/j.foodres.2021.110558. Epub 2021 Jun 23. Food Res Int. 2021. PMID: 34399535

2

Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet.

Carrillo E, Laguna L, Arancibia C, Tárrega A. Carrillo E, et al. Among authors: arancibia c. Foods. 2021 Apr 20;10(4):905. doi: 10.3390/foods10040905. Foods. 2021. PMID: 33924125 Free PMC article.

3

Desserts Enriched with a Nanoemulsion Loaded with Vitamin D₃ and Omega-3 Fatty Acids for Older People.

Riquelme N, Robert P, Arancibia C. Riquelme N, et al. Among authors: arancibia c. Foods. 2024 Jun 29;13(13):2073. doi: 10.3390/foods13132073. Foods. 2024. PMID: 38998579 Free PMC article.

4

Influence of Ternary Emulsifier Mixtures on Oxidative Stability of Nanoemulsions Based on Avocado Oil.

Riquelme N, Sepúlveda C, Arancibia C. Riquelme N, et al. Among authors: arancibia c. Foods. 2020 Jan 3;9(1):42. doi: 10.3390/foods9010042. Foods. 2020. PMID: 31947752 Free PMC article.

5

Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts.

Arancibia C, Bayarri S, Costell E. Arancibia C, et al. J Food Sci Technol. 2015 Oct;52(10):6435-44. doi: 10.1007/s13197-015-1756-9. Epub 2015 Feb 18. J Food Sci Technol. 2015. PMID: 26396388 Free PMC article.

6

Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.

López de Dicastillo C, Piña C, Garrido L, Arancibia C, Galotto MJ. López de Dicastillo C, et al. Among authors: arancibia c. Antioxidants (Basel). 2019 Oct 9;8(10):464. doi: 10.3390/antiox8100464. Antioxidants (Basel). 2019. PMID: 31600875 Free PMC article.

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