Carla Brites - Search Results

Year	Number of Results
2007	1
2011	1
2014	1
2017	4
2018	3
2019	7
2020	3
2021	4
2022	4
2023	0

1

Rice Compounds with Impact on Diabetes Control.

Pereira C, Lourenço VM, Menezes R, Brites C. Pereira C, et al. Among authors: brites c. Foods. 2021 Aug 25;10(9):1992. doi: 10.3390/foods10091992. Foods. 2021. PMID: 34574099 Free PMC article. Review.

2

Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".

Ohtsubo K, Brites CM, Rosell CM. Ohtsubo K, et al. Among authors: brites cm. Foods. 2022 Jun 15;11(12):1755. doi: 10.3390/foods11121755. Foods. 2022. PMID: 35741953 Free PMC article.

3

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.

Santos AR, Carreiró F, Freitas A, Barros S, Brites C, Ramos F, Sanches Silva A. Santos AR, et al. Among authors: brites c. Toxins (Basel). 2022 Sep 19;14(9):647. doi: 10.3390/toxins14090647. Toxins (Basel). 2022. PMID: 36136585 Free PMC article. Review.

4

Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread.

Bento-Silva A, Duarte N, Belo M, Mecha E, Carbas B, Brites C, Vaz Patto MC, Bronze MR. Bento-Silva A, et al. Among authors: brites c. Biomolecules. 2021 Sep 22;11(10):1396. doi: 10.3390/biom11101396. Biomolecules. 2021. PMID: 34680029 Free PMC article.

5

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification.

Cunha LM, Fonseca SC, Lima RC, Loureiro J, Pinto AS, Vaz Patto MC, Brites C. Cunha LM, et al. Among authors: brites c. Foods. 2019 Jun 29;8(7):235. doi: 10.3390/foods8070235. Foods. 2019. PMID: 31261960 Free PMC article.

6

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.

Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: brites cm. J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17. J Agric Food Chem. 2020. PMID: 32141752

7

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.

Reis N, Castanho A, Lageiro M, Pereira C, Brites CM, Vaz-Velho M. Reis N, et al. Among authors: brites cm. Foods. 2022 Mar 22;11(7):912. doi: 10.3390/foods11070912. Foods. 2022. PMID: 35406999 Free PMC article.

8

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads.

Astiz V, Guardianelli LM, Salinas MV, Brites C, Puppo MC. Astiz V, et al. Among authors: brites c. Foods. 2022 Dec 29;12(1):170. doi: 10.3390/foods12010170. Foods. 2022. PMID: 36613386 Free PMC article.

9

UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation.

Silva AS, Brites C, Pouca AV, Barbosa J, Freitas A. Silva AS, et al. Among authors: brites c. Curr Res Food Sci. 2019 Jul 31;1:1-7. doi: 10.1016/j.crfs.2019.07.001. eCollection 2019 Nov. Curr Res Food Sci. 2019. PMID: 32914099 Free PMC article.

10

Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters.

Sampaio PS, Almeida AS, Brites CM. Sampaio PS, et al. Among authors: brites cm. Foods. 2021 Dec 5;10(12):3016. doi: 10.3390/foods10123016. Foods. 2021. PMID: 34945567 Free PMC article.

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