Carla Brites - Search Results

Year	Number of Results
2007	1
2011	1
2014	1
2017	4
2018	3
2019	7
2020	3
2021	4
2022	4
2023	2

1

Rice Compounds with Impact on Diabetes Control.

Pereira C, Lourenço VM, Menezes R, Brites C. Pereira C, et al. Among authors: brites c. Foods. 2021 Aug 25;10(9):1992. doi: 10.3390/foods10091992. Foods. 2021. PMID: 34574099 Free PMC article. Review.

2

Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".

Ohtsubo K, Brites CM, Rosell CM. Ohtsubo K, et al. Among authors: brites cm. Foods. 2022 Jun 15;11(12):1755. doi: 10.3390/foods11121755. Foods. 2022. PMID: 35741953 Free PMC article.

3

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.

Santos AR, Carreiró F, Freitas A, Barros S, Brites C, Ramos F, Sanches Silva A. Santos AR, et al. Among authors: brites c. Toxins (Basel). 2022 Sep 19;14(9):647. doi: 10.3390/toxins14090647. Toxins (Basel). 2022. PMID: 36136585 Free PMC article. Review.

4

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads.

Astiz V, Guardianelli LM, Salinas MV, Brites C, Puppo MC. Astiz V, et al. Among authors: brites c. Foods. 2022 Dec 29;12(1):170. doi: 10.3390/foods12010170. Foods. 2022. PMID: 36613386 Free PMC article.

5

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification.

Cunha LM, Fonseca SC, Lima RC, Loureiro J, Pinto AS, Vaz Patto MC, Brites C. Cunha LM, et al. Among authors: brites c. Foods. 2019 Jun 29;8(7):235. doi: 10.3390/foods8070235. Foods. 2019. PMID: 31261960 Free PMC article.

6

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.

Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: brites cm. J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17. J Agric Food Chem. 2020. PMID: 32141752

7

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.

Reis N, Castanho A, Lageiro M, Pereira C, Brites CM, Vaz-Velho M. Reis N, et al. Among authors: brites cm. Foods. 2022 Mar 22;11(7):912. doi: 10.3390/foods11070912. Foods. 2022. PMID: 35406999 Free PMC article.

8

UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation.

Silva AS, Brites C, Pouca AV, Barbosa J, Freitas A. Silva AS, et al. Among authors: brites c. Curr Res Food Sci. 2019 Jul 31;1:1-7. doi: 10.1016/j.crfs.2019.07.001. eCollection 2019 Nov. Curr Res Food Sci. 2019. PMID: 32914099 Free PMC article.

9

Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread.

Bento-Silva A, Duarte N, Belo M, Mecha E, Carbas B, Brites C, Vaz Patto MC, Bronze MR. Bento-Silva A, et al. Among authors: brites c. Biomolecules. 2021 Sep 22;11(10):1396. doi: 10.3390/biom11101396. Biomolecules. 2021. PMID: 34680029 Free PMC article.

10

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms.

Sampaio PS, Soares A, Castanho A, Almeida AS, Oliveira J, Brites C. Sampaio PS, et al. Among authors: brites c. Food Chem. 2018 Mar 1;242:196-204. doi: 10.1016/j.foodchem.2017.09.058. Epub 2017 Sep 14. Food Chem. 2018. PMID: 29037678

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