Carla Brites - Search Results

Year	Number of Results
2007	1
2011	1
2014	1
2017	4
2018	3
2019	7
2020	3
2021	2

1

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.

Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: brites cm. J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17. J Agric Food Chem. 2020. PMID: 32141752

2

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification.

Cunha LM, Fonseca SC, Lima RC, Loureiro J, Pinto AS, Vaz Patto MC, Brites C. Cunha LM, et al. Among authors: brites c. Foods. 2019 Jun 29;8(7):235. doi: 10.3390/foods8070235. Foods. 2019. PMID: 31261960 Free PMC article.

3

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications.

Carbas B, Machado N, Oppolzer D, Ferreira L, Queiroz M, Brites C, Rosa EA, Barros AI. Carbas B, et al. Among authors: brites c. Antioxidants (Basel). 2020 Feb 23;9(2):186. doi: 10.3390/antiox9020186. Antioxidants (Basel). 2020. PMID: 32102193 Free PMC article.

4

UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation.

Silva AS, Brites C, Pouca AV, Barbosa J, Freitas A. Silva AS, et al. Among authors: brites c. Curr Res Food Sci. 2019 Jul 31;1:1-7. doi: 10.1016/j.crfs.2019.07.001. eCollection 2019 Nov. Curr Res Food Sci. 2019. PMID: 32914099 Free PMC article.

5

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans.

Carbas B, Machado N, Oppolzer D, Ferreira L, Brites C, Rosa EAS, Barros AIRNA. Carbas B, et al. Among authors: brites c. Food Chem. 2020 Feb 15;306:125509. doi: 10.1016/j.foodchem.2019.125509. Epub 2019 Oct 3. Food Chem. 2020. PMID: 31627082

6

Rice Compounds with Impact on Diabetes Control.

Pereira C, Lourenço VM, Menezes R, Brites C. Pereira C, et al. Among authors: brites c. Foods. 2021 Aug 25;10(9):1992. doi: 10.3390/foods10091992. Foods. 2021. PMID: 34574099 Free PMC article. Review.

7

Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties.

Castanho A , Lageiro M , Calhelha RC , Ferreira ICFR , Sokovic M , Cunha LM , Brites C . Castanho A , et al. Among authors: brites c. Food Funct. 2019 May 22;10(5):2382-2389. doi: 10.1039/c8fo02596g. Food Funct. 2019. PMID: 30950464 Free article.

8

Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties.

Santos CS, Carbas B, Castanho A, Vasconcelos MW, Vaz Patto MC, Domoney C, Brites C. Santos CS, et al. Among authors: brites c. Foods. 2019 Nov 13;8(11):570. doi: 10.3390/foods8110570. Foods. 2019. PMID: 31766191 Free PMC article.

9

Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour.

Alves ML, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: brites cm. BMC Plant Biol. 2019 Apr 2;19(1):123. doi: 10.1186/s12870-019-1729-7. BMC Plant Biol. 2019. PMID: 30940081 Free PMC article.

10

Characterization of Soaking Process' Impact in Common Beans Phenolic Composition: Contribute from the Unexplored Portuguese Germplasm.

Mecha E, Leitão ST, Carbas B, Serra AT, Moreira PM, Veloso MM, Gomes R, Figueira ME, Brites C, Vaz Patto MC, Bronze MR. Mecha E, et al. Among authors: brites c. Foods. 2019 Jul 28;8(8):296. doi: 10.3390/foods8080296. Foods. 2019. PMID: 31357747 Free PMC article.

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