Carla Brites - Search Results

Year	Number of Results
2007	1
2011	1
2014	1
2017	4
2018	3
2019	7
2020	3
2021	4
2022	5
2023	4

1

Rice Compounds with Impact on Diabetes Control.

Pereira C, Lourenço VM, Menezes R, Brites C. Pereira C, et al. Among authors: brites c. Foods. 2021 Aug 25;10(9):1992. doi: 10.3390/foods10091992. Foods. 2021. PMID: 34574099 Free PMC article. Review.

2

Editorial for the Special Issue, "Quality Assay, Processing and Bio-Function of Rice Products".

Ohtsubo K, Brites CM, Rosell CM. Ohtsubo K, et al. Among authors: brites cm. Foods. 2022 Jun 15;11(12):1755. doi: 10.3390/foods11121755. Foods. 2022. PMID: 35741953 Free PMC article.

3

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies.

Santos AR, Carreiró F, Freitas A, Barros S, Brites C, Ramos F, Sanches Silva A. Santos AR, et al. Among authors: brites c. Toxins (Basel). 2022 Sep 19;14(9):647. doi: 10.3390/toxins14090647. Toxins (Basel). 2022. PMID: 36136585 Free PMC article. Review.

4

Advances in Environmentally Friendly Techniques and Circular Economy Approaches for Insect Infestation Management in Stored Rice Grains.

de Sousa IG, Oliveira J, Mexia A, Barros G, Almeida C, Brazinha C, Vega A, Brites C. de Sousa IG, et al. Among authors: brites c. Foods. 2023 Jan 22;12(3):511. doi: 10.3390/foods12030511. Foods. 2023. PMID: 36766040 Free PMC article. Review.

5

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification.

Cunha LM, Fonseca SC, Lima RC, Loureiro J, Pinto AS, Vaz Patto MC, Brites C. Cunha LM, et al. Among authors: brites c. Foods. 2019 Jun 29;8(7):235. doi: 10.3390/foods8070235. Foods. 2019. PMID: 31261960 Free PMC article.

6

UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation.

Silva AS, Brites C, Pouca AV, Barbosa J, Freitas A. Silva AS, et al. Among authors: brites c. Curr Res Food Sci. 2019 Jul 31;1:1-7. doi: 10.1016/j.crfs.2019.07.001. eCollection 2019 Nov. Curr Res Food Sci. 2019. PMID: 32914099 Free PMC article.

7

Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms.

Sampaio PS, Soares A, Castanho A, Almeida AS, Oliveira J, Brites C. Sampaio PS, et al. Among authors: brites c. Food Chem. 2018 Mar 1;242:196-204. doi: 10.1016/j.foodchem.2017.09.058. Epub 2017 Sep 14. Food Chem. 2018. PMID: 29037678

8

High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads.

Astiz V, Guardianelli LM, Salinas MV, Brites C, Puppo MC. Astiz V, et al. Among authors: brites c. Foods. 2022 Dec 29;12(1):170. doi: 10.3390/foods12010170. Foods. 2022. PMID: 36613386 Free PMC article.

9

Alleles to Enhance Antioxidant Content in Maize-A Genome-Wide Association Approach.

Alves ML, Bento-Silva A, Carbas B, Gaspar D, Paulo M, Brites C, Mendes-Moreira P, Brites CM, Bronze MDR, Malosetti M, van Eeuwijk F, Vaz Patto MC. Alves ML, et al. Among authors: brites cm. J Agric Food Chem. 2020 Apr 1;68(13):4051-4061. doi: 10.1021/acs.jafc.9b07190. Epub 2020 Mar 17. J Agric Food Chem. 2020. PMID: 32141752

10

Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours.

Guardianelli LM, Salinas MV, Brites C, Puppo MC. Guardianelli LM, et al. Among authors: brites c. Foods. 2022 Oct 20;11(20):3272. doi: 10.3390/foods11203272. Foods. 2022. PMID: 37431019 Free PMC article.

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