Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2023 | 2 |
2024 | 2 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review.
Carbohydr Polym. 2024 May 15;332:121918. doi: 10.1016/j.carbpol.2024.121918. Epub 2024 Feb 6.
Carbohydr Polym. 2024.
PMID: 38431396
Free article.
Review.
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.
Viola E, Buzzanca C, Tinebra I, Settanni L, Farina V, Gaglio R, Di Stefano V.
Viola E, et al. Among authors: buzzanca c.
Foods. 2023 Oct 11;12(20):3743. doi: 10.3390/foods12203743.
Foods. 2023.
PMID: 37893636
Free PMC article.
Item in Clipboard
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta.
Bonacci S, Di Stefano V, Sciacca F, Buzzanca C, Virzì N, Argento S, Melilli MG.
Bonacci S, et al. Among authors: buzzanca c.
Foods. 2023 Feb 10;12(4):774. doi: 10.3390/foods12040774.
Foods. 2023.
PMID: 36832846
Free PMC article.
Item in Clipboard
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.
Roppolo P, Buzzanca C, D'Amico A, Culmone A, Tinebra I, Passafiume R, Bonacci S, Farina V, Di Stefano V.
Roppolo P, et al. Among authors: buzzanca c.
Foods. 2024 Jul 29;13(15):2402. doi: 10.3390/foods13152402.
Foods. 2024.
PMID: 39123593
Free PMC article.
Item in Clipboard
Cite
Cite